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Cauliflower and Bacon Soup


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Ingredients

6 portion(s)

Soup

  • 6-8 Rashers of bacon, cut into pieces
  • Oil for frying
  • 800 gram Cauliflour chunks
  • 1 brown onion, cut in half
  • 3 clove garlic
  • 4 sprigs parsley, leaves only
  • 30 gram oil
  • 600 gram water
  • 2 tablespoon vegetable stock
  • 60 gram Butter
5

Recipe's preparation

    Soup
  1. Heat oil in frypan, add bacon pieces and cook until crispy

     

  2. Meanwhile, add cauliflour to mixing bowl and blitz for 15 seconds/speed 5. Scraoe down bowl and repeat if necessary. Remove blitzed cauliflour to a plate.

  3. Add onion, garli and parslery to mixing bowl, chop 3 seconds/speed7. Scrape down bowl.

  4. Add the oil and saute for 3 minutes/Varoma/speed 1

  5. Add cauliflour, water, crispy bacon pieces and vegetable stock to mixing bowl and cook for 15 minutes/100 degrees/speed 1

  6. Add butter and cook for another 5 minutes/100 degrees/speed 1

  7. Process the cooked soup gradually increasing speed to speed 9 over a minute (very important step!)

    Serve with fresh bread and cracked pepper.

10

Accessories you need

  • Spatula TM31
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  • Measuring cup
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11

Tip

You can cook the bacon in with the onion if you prefer, just increase the cooking time to 6 minutes, , .

You could make this in your TM31, just reduce cauliflour to 700g and water to 500g, same cooking time though.

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, a great midweek entre. Added pepper...

    Submitted by Marcia Griebenow on 20. August 2018 - 19:48.

    Very nice, a great midweek entre. Added pepper after tasting - next time will try adding pepper corns prior to cooking.

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  • Lovely flavour! I cooked the bacon in the Thermie...

    Submitted by Smiley13 on 19. June 2018 - 08:59.

    Lovely flavour! I cooked the bacon in the Thermie too. Thankyou!

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  • A lot of flavor in this! 3 kids and husband...

    Submitted by Kristyg81 on 17. March 2018 - 13:16.

    A lot of flavor in this! 3 kids and husband approved. I was lazy and put the bacon in with the onion.

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  • Eating this right now! Great

    Submitted by Jazwa on 18. June 2016 - 13:13.

    Eating this right now! Great to dip steamed vegies in for my one year old!!!

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  • This is seriously THE BEST

    Submitted by chocandtam on 16. November 2015 - 20:28.

    This is seriously THE BEST cauliflower soup recipe eva!

    The only thing I do different is to uss 1/2 the amount of bacon & chop and saute it with onion, and sometimes I use leek or celery instead of onion.

    DELISH! 

     

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  • Delicious .  Substituted

    Submitted by Nads-Alice on 2. October 2015 - 19:59.

    Delicious .  Substituted parsley for some fresh thyme...

     

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  • Delicious creamy texture -

    Submitted by Babblingapril on 7. September 2015 - 20:50.

    Delicious creamy texture - yum!

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  • Deliciously! I only used 4

    Submitted by MissyPerth on 7. August 2015 - 19:42.

    Deliciously! I only used 4 full rashers and that was a lot of bacon. I'd try it again with 3 and maybe just 2. Also, I made it in my TM31 without realising it was for the TM5 - no problems!

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  • Very tasty.  Has become a

    Submitted by TeashyB on 29. July 2015 - 10:45.

    Very tasty.  Has become a favourite, everything needs more bacon

    Can't fix stupid

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  • Absolutely delicious! I made

    Submitted by trisca on 5. June 2015 - 20:29.

    Absolutely delicious!

    I made a few adjustments - halved the recipe and didn't quite have enough cauliflower so chopped up a potato and added that in Step 5. Served it sprinkled with finely diced bacon and a little Parmesan. Definitely on my favourites list.

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  •   Very tasty! Love this

    Submitted by debratracey on 20. May 2015 - 21:00.

      Very tasty! Love this recipe.

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