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Cauliflower and Bacon Soup


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Ingredients

6 portion(s)

Soup

  • 6-8 Rashers of bacon, cut into pieces
  • Oil for frying
  • 800 gram Cauliflour chunks
  • 1 brown onion, cut in half
  • 3 clove garlic
  • 4 sprigs parsley, leaves only
  • 30 gram oil
  • 600 gram water
  • 2 tablespoon vegetable stock
  • 60 gram Butter
5

Recipe's preparation

    Soup
  1. Heat oil in frypan, add bacon pieces and cook until crispy

     

  2. Meanwhile, add cauliflour to mixing bowl and blitz for 15 seconds/speed 5. Scraoe down bowl and repeat if necessary. Remove blitzed cauliflour to a plate.

  3. Add onion, garli and parslery to mixing bowl, chop 3 seconds/speed7. Scrape down bowl.

  4. Add the oil and saute for 3 minutes/Varoma/speed 1

  5. Add cauliflour, water, crispy bacon pieces and vegetable stock to mixing bowl and cook for 15 minutes/100 degrees/speed 1

  6. Add butter and cook for another 5 minutes/100 degrees/speed 1

  7. Process the cooked soup gradually increasing speed to speed 9 over a minute (very important step!)

    Serve with fresh bread and cracked pepper.

10

Accessories you need

11

Tip

You can cook the bacon in with the onion if you prefer, just increase the cooking time to 6 minutes, Counter-clockwise operation, Gentle stir setting.

You could make this in your TM31, just reduce cauliflour to 700g and water to 500g, same cooking time though.

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, a great midweek entre. Added pepper...

    Submitted by Marcia Griebenow on 20. August 2018 - 19:48.

    Very nice, a great midweek entre. Added pepper after tasting - next time will try adding pepper corns prior to cooking.

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  • Lovely flavour! I cooked the bacon in the Thermie...

    Submitted by Smiley13 on 19. June 2018 - 08:59.

    Lovely flavour! I cooked the bacon in the Thermie too. Thankyou!

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  • A lot of flavor in this! 3 kids and husband...

    Submitted by Kristyg81 on 17. March 2018 - 13:16.

    A lot of flavor in this! 3 kids and husband approved. I was lazy and put the bacon in with the onion.

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  • Eating this right now! Great

    Submitted by Jazwa on 18. June 2016 - 13:13.

    Eating this right now! Great to dip steamed vegies in for my one year old!!!

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  • This is seriously THE BEST

    Submitted by chocandtam on 16. November 2015 - 20:28.

    This is seriously THE BEST cauliflower soup recipe eva!

    The only thing I do different is to uss 1/2 the amount of bacon & chop and saute it with onion, and sometimes I use leek or celery instead of onion.

    DELISH! 

     

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  • Delicious .  Substituted

    Submitted by Nads-Alice on 2. October 2015 - 19:59.

    Delicious .  Substituted parsley for some fresh thyme...

     

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  • Delicious creamy texture -

    Submitted by Babblingapril on 7. September 2015 - 20:50.

    Delicious creamy texture - yum!

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  • Deliciously! I only used 4

    Submitted by MissyPerth on 7. August 2015 - 19:42.

    Deliciously! I only used 4 full rashers and that was a lot of bacon. I'd try it again with 3 and maybe just 2. Also, I made it in my TM31 without realising it was for the TM5 - no problems!

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  • Very tasty.  Has become a

    Submitted by TeashyB on 29. July 2015 - 10:45.

    Very tasty.  Has become a favourite, everything needs more bacon

    Can't fix stupid

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  • Absolutely delicious! I made

    Submitted by trisca on 5. June 2015 - 20:29.

    Absolutely delicious!

    I made a few adjustments - halved the recipe and didn't quite have enough cauliflower so chopped up a potato and added that in Step 5. Served it sprinkled with finely diced bacon and a little Parmesan. Definitely on my favourites list.

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  •   Very tasty! Love this

    Submitted by debratracey on 20. May 2015 - 21:00.

      Very tasty! Love this recipe.

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