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Cauliflower soup with bacon dust


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Ingredients

6 portion(s)

Bacon dust

  • 150 g Rindless Bacon Rashers

Cauliflower soup

  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 900 g water
  • 3 tsp Vegetable stock paste (see Tips)
  • 950 g cauliflower, cut into small florets
  • 2 pinches sea salt, to taste
  • 25 g butter, to taste or olive oil, to taste
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Bacon dust
  1. Preheat oven to 200°C. Line a baking tray with baking paper and place bacon rashers onto it.

  2. Bake for 20 minutes (200°C), or until very crispy. Lay out bacon on paper towel and ensure all liquid is absorbed. Allow bacon to cool and dry out.

  3. Once cooled and dry, place bacon into mixing bowl and mill 20 sec/speed 9. Transfer into a bowl and set aside.

  4. Cauliflower soup
  5. Place Parmesan into mixing bowl and grate 10 sec/speed 9. Transfer into a bowl and set aside.

  6. Place water, stock paste, cauliflower, salt and pepper into mixing bowl and cook 20 min/100°C/speed 1.

  7. Add butter or olive oil and cook 5 min/100°C/speed 1, then blend 1 min 30 sec/speed 5-9, increasing speed gradually.

  8. Serve soup hot with reserved Parmesan cheese, topped with a sprinkle of bacon dust.

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Accessories you need

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Tip

This recipe is featured in the Cooking with Thermomix class.

TM31 users can find the Cauliflower soup recipe in the Everyday Cookbook on pg 79. You will find another version of Bacon Dust called Virtual bacon dust in Dani Valent's In the Mix on pg 60.

Variation:

Bacon truffle cauliflower soup: add 150g cooked bacon pieces, to taste when serving and substitute the butter with 1-2 tsp truffle oil for a slightly more decadent flavour.

 

 

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Comments

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  • Turned out awesome and delicious Left the bacon...

    Submitted by cookingfarah on 19. June 2017 - 14:32.

    Turned out awesome and delicious .Left the bacon out.

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  • I found tis disappointing The soup lacks depth of...

    Submitted by Anniemack60 on 14. June 2017 - 21:21.

    I found 'tis disappointing. The soup lacks depth of flavour and I wouldn't bother to make again.

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  • So so very good

    Submitted by AdrienneSamuel on 13. June 2017 - 20:54.

    So so very good!

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  • Yummy soup with or without the bacon dust have...

    Submitted by Chezwastell157 on 9. June 2017 - 21:14.

    Yummy soup with or without the bacon dust, have made it several times!

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  • Love this cauliflower soup even withou the bacon...

    Submitted by snskitchen on 9. June 2017 - 20:53.

    Love this cauliflower soup, even withou the bacon dust.

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  • Enjoyed this soup Not strong cauliflower taste...

    Submitted by superquilter55 on 4. June 2017 - 21:03.

    Enjoyed this soup. Not strong cauliflower taste. Left bacon chunky and added it and cheese when serving. Made in TM31 with no problems.

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  • I have made this Cauliflower Soup twice now it is...

    Submitted by transient on 3. June 2017 - 07:54.

    I have made this Cauliflower Soup twice now, it is absolutely DElicious!! Thanks

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  • Yummm even without bacon dust or the cheese

    Submitted by spkern on 30. May 2017 - 20:44.

    Yummm, even without bacon dust or the cheese.

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  • One of the best soups Ive ever eaten

    Submitted by lcc on 30. May 2017 - 19:40.

    One of the best soups I've ever eaten...

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  • Yum and easy Hubby loved this soup - especially...

    Submitted by teesh92 on 29. May 2017 - 14:45.

    Yum and easy! Hubby loved this soup - especially the bacon dust :wink:

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  • Quick and yummy

    Submitted by LisadayleTM5 on 28. May 2017 - 18:33.

    Quick and yummy

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  • So delicious I didnt make the bacon into dust but...

    Submitted by kellogan on 26. May 2017 - 20:37.

    So delicious! I didn't make the bacon into dust but kept it a little more chunky to stir through the soup at the end. So good!

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  • Great soup i only had 600g of cauliflower so then...

    Submitted by AJH85 on 26. May 2017 - 19:19.

    Great soup, i only had 600g of cauliflower so then I used whites potatoes & a turnip.

    added minced garlic & only put in 800g water. Soup turned out beautiful & thick.

    also ended up only blending it for 30 seconds starting at speed 5 to speed 7.

    yumo 👌🏻

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  • So simple and tasty thank you

    Submitted by CasMcM on 20. May 2017 - 19:57.

    So simple and tasty, thank you!

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  • Delicious

    Submitted by redfern64 on 27. April 2017 - 18:52.

    Delicious

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  • The part I love about this recipe is that there...

    Submitted by Mixing With Riss on 8. December 2016 - 10:20.

    The part I love about this recipe is that there isn't a huge list of ingredients, it's reasonably healthy and easy to make. Make sure you season to taste.

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  • The truffle oil variation is

    Submitted by cherlyndria77 on 11. August 2016 - 18:12.

    The truffle oil variation is to die for  :love:

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  • TASTY SOUP! Mum and I decided

    Submitted by Schoonens83 on 5. October 2015 - 09:53.

    TASTY SOUP!

    Mum and I decided to have a thermo-day and try some different recipes. This was the soup we selected from the book/chip Everyday Cooking with Thermomix for Families. We followed the steps as directed and found the soup to be really tasty. :-) Thank you for sharing.

    Cauliflower Soup Cauliflower Soup

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  • Yes it was a little watery

    Submitted by danchef41 on 20. April 2015 - 17:05.

    Yes it was a little watery next time i will throw away some liquid before adding butter and blitzing.

    otherwise quite nice

     

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  • Great recipe. Thanks. My

    Submitted by Maria I-M on 28. March 2015 - 10:53.

    Great recipe. Thanks. My variation was no bacon, 1-2 tbsp double cream instead of cheese, 1.5 tbsp veg stock, and 35 grams of butter. I didn't weight the cauliflower I just put one big cauliflower head in there and kept 900g of water. could reduce water next time as my version a little watery. Hit with hubby and kids. 

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