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Celery soup


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Ingredients

6 portion(s)

Soup

  • 180 grams Butter, Chopped
  • 1/2 bunch Celery, Chopped
  • 1 onion, Quartered
  • 1 potato, Quartered
  • 1 litre chicken stock
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1.  Place butter, celery, onion and potato in bowl


    2. Sauté 5min/varoma/speed 1


    3. Add stock and cook 20min/100 degrees/speed 1


    4. Blend gradually 1min increasing from speed 1 to speed 9


    5. Serve hot. Can be served with cream

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Only used 30gms butter, added 4 cloves of...

    Submitted by Pip Negus on 5. July 2022 - 18:51.

    Yum! Only used 30gms butter, added 4 cloves of garlic & a fresh bay leaf! Saved into my collection! 🙏🏼

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  • I used oil (20g) instead of butter and turned out...

    Submitted by akaneddy on 19. May 2022 - 17:31.

    I used oil (20g) instead of butter and turned out delicious.

    Will definitely make again tmrc_emoticons.D Thank you

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  • I wouldn’t normally comment on a recipe that...

    Submitted by kmoff on 25. June 2020 - 18:56.

    I wouldn’t normally comment on a recipe that I’d altered but this turned out so good that I just have to.
    I really only followed the ingredients and just used what quantities I had on hand. A whole bunch of celery, 3 potato’s, couple of onions, garlic, big chunk of butter and filled to the Max line with water and a couple of tablespoons of stock paste. It’s a delicious soup and I’m really surprised because I hate celery.
    I always end up throwing away most of the bunch after only using one stem in my stock paste when I make it but this recipe will be how I use it from now on
    Thank you!

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  • Used half butter, added the potato, small piece...

    Submitted by Sylvia A on 4. January 2020 - 19:02.

    Used half butter, added the potato, small piece pumpkin, clove of garlic. Last step I added 1Tblspn cream before blending. Yummy thank you.

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  • thanks Fiona...

    Submitted by Alliz on 21. July 2019 - 15:03.

    thanks Fiona

    didn't have a potato, but used some pumpkin instead. Think I'll use a little less butter next time.

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  • This was delicious thank you! And take it from...

    Submitted by Jashyboo on 2. March 2019 - 20:10.

    This was delicious thank you! And take it from another lover, half is enough. I also added 1 carrot and 1 tbsp minced garlic and 2 tbsp plain flour to thicken it up a bit. It was beautiful thank you

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  • Thanks for sharing! It is eazy, very nice and...

    Submitted by natalotto on 10. December 2018 - 00:19.

    Thanks for sharing! It is eazy, very nice and tasty. I used sweet potato and some ginger.

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  • When your home alone and feel like soup, an easy...

    Submitted by 13stafford on 4. August 2018 - 21:15.

    When your home alone and feel like soup, an easy soup. Whip this one up, 1/2 the recipe, but added whole potato and a little extra celery. Very tasty and will make again. Leftovers for lunch tomorrow when hubby gets home. Gotta love that.

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  • Delicious - I did halve the butter and used sweet...

    Submitted by cookingdetails on 30. May 2018 - 13:59.

    Delicious - I did halve the butter and used sweet potato, as well as adding a clove of garlic and a teaspoon of harissa mix.

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  • Very buttery. Would probably halve the butter if...

    Submitted by Motherof4 on 10. May 2018 - 17:07.

    Very buttery. Would probably halve the butter if making again. I also had to strain my soup because my celery must have been really stringy. Thanks for the recipe.

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  • Made this tonight. Really yummy. I included the...

    Submitted by lieslf on 17. December 2017 - 22:36.

    Made this tonight. Really yummy. I included the full celery stalk, leaves and all. I think that might have made this slightly bitter. Should I have left the leaves out?

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  • Delicious. I added a garlic clove and didn't peel...

    Submitted by recipefollower72 on 2. November 2017 - 12:30.

    Delicious. I added a garlic clove and didn't peel the potato. So easy and full of flavour. Thankyou

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  • I added 1/4 head of cauliflower florets to help...

    Submitted by Wenge on 20. July 2017 - 20:07.

    I added 1/4 head of cauliflower florets to help thicken, added 2 cloves garlic and used home made chicken stock with 750mls water. Delicious and thick! Thanks

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  • I don't like celery but I thought I'd give this...

    Submitted by elepoon on 18. July 2017 - 10:38.

    I don't like celery but I thought I'd give this soup a go. It's really nice, especially with cream added.

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  • Nice way to use up celery. Needed a full bunch as...

    Submitted by Maida on 16. July 2017 - 07:58.

    Nice way to use up celery. Needed a full bunch as far too much stock. I added a parsnip and used TM veggie stock and only 60 g butter. We both liked the flavour.

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  • Nice soup i too found it a bit runny with only...

    Submitted by gingerchef_jess on 1. June 2017 - 18:01.

    Nice soup, i too found it a bit runny with only 800g liquid out in, so next i will put a bit less in, I also added a bit of cream in tmrc_emoticons.)

    Jess

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  • Very tasty thankyou

    Submitted by SGilchrist on 10. April 2017 - 14:49.

    Very tasty thankyou

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  • I used 50g butter & added 100g green/brown lentils...

    Submitted by ChristinaMW on 3. April 2017 - 09:28.

    I used 50g butter & added 100g green/brown lentils I had soaked overnight. Also replaced chicken stock with 750g water and heaped tablespoon of vegie stock with half strength salt. Very delicious! Thanks for posting!!

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  • This made a delicious soup which was surprisingly...

    Submitted by Riet O'Neill on 20. February 2017 - 17:53.

    This made a delicious soup which was surprisingly creamy. Lovely.

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  • Simple to make and yummy to eat

    Submitted by Hecky on 29. January 2017 - 12:50.

    Simple to make and yummy to eat

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  • Loved this recipe and so did

    Submitted by kaosullivan on 17. July 2016 - 21:20.

    Loved this recipe and so did my toddler. I used 750mls water with vege stock because I like soup thick. I also added leftover ham.

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  • The soup tasted nice but I

    Submitted by marinab43 on 2. July 2016 - 21:16.

    The soup tasted nice but I found the resulting soup not thick enough for me.  Next time I will reduce the amount of liquid to 800ml and then add milk or cream if its too thick at the end

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  • Made this tonight to use up

    Submitted by BelindaN on 15. June 2016 - 22:47.

    Made this tonight to use up some celery.  Was great! Simple and quick. Will be making again. 

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  • This soup is a winner. I

    Submitted by Dfoxpemb on 24. May 2016 - 14:21.

    This soup is a winner. I often make it with left over celery and add some bacon or ham for a boost. Thanks 

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  • Great way of using some

    Submitted by Suellen39 on 30. April 2016 - 12:46.

    Great way of using some questionable celery in the crisper

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  • Very nice.  Followed recipe

    Submitted by Mlburg on 22. March 2016 - 15:33.

    Very nice.  Followed recipe exactly.  Big hit here.

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  • Very nice soup, very tasty I

    Submitted by Hermie the Thermie on 24. January 2016 - 21:18.

    Very nice soup, very tasty

    I only used about 80 or 90g of butter though cause it just seemed so so much and it was still very buttery and yummy, thanks

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  • Easy & tasty, I used roasted

    Submitted by NanCee.60 on 21. July 2015 - 06:31.

    Easy & tasty, I used roasted sweet potato (left over from previous dinner) & added Choko (we have an abundance)

    I wanted to eat it all myself. Might add garlic next time.

    I used chicken and tomato stock from freezer (left after cooking chicken in the varoma).

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  • Super easy and tasty - added

    Submitted by DarloTauz on 7. July 2015 - 21:03.

    Super easy and tasty - added sour cream and roasted garlic. Thanks for sharing.

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  • Very light and delicious -

    Submitted by Cindylea71 on 2. May 2015 - 17:38.

    Very light and delicious - perfect for a starter or light lunch...

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  • Didn't have an onion so I

    Submitted by VickieW on 9. March 2015 - 18:26.

    Didn't have an onion so I used a garlic clove.  Used 60g Vege Stock and 750ml water because I like it thicker.  Very nice.  Thanks for the recipe.

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  • WOW! What a nice little soup

    Submitted by Keryma on 28. September 2014 - 14:30.

    WOW! What a nice little soup is this one. It was a bit light for our liking but very nice indeed. Next time, I think I'll use some milk instead of the stock or an extra potato for thickening. It did not require any cream at all and made a quick and yummy lunch  tmrc_emoticons.D

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  • Used sweet potato and added

    Submitted by Chrissy65 on 13. September 2014 - 18:51.

    Used sweet potato and added garlic!

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