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Celery soup

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Ingredients

6 portion(s)

Soup

  • 180 grams Butter, Chopped
  • 1/2 bunch Celery, Chopped
  • 1 onion, Quartered
  • 1 potato, Quartered
  • 1 litre chicken stock
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1.  Place butter, celery, onion and potato in bowl


    2. Sauté 5min/varoma/speed 1


    3. Add stock and cook 20min/100 degrees/speed 1


    4. Blend gradually 1min increasing from speed 1 to speed 9


    5. Serve hot. Can be served with cream

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Way too much butter!Is this amount correct?

    Submitted by Kate45 on 29. November 2023 - 12:14.

    Way too much butter!Is this amount correct?

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  • Yum! Only used 30gms butter, added 4 cloves of...

    Submitted by Pip Negus on 5. July 2022 - 18:51.

    Yum! Only used 30gms butter, added 4 cloves of garlic & a fresh bay leaf! Saved into my collection! 🙏🏼

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  • I used oil (20g) instead of butter and turned out...

    Submitted by akaneddy on 19. May 2022 - 17:31.

    I used oil (20g) instead of butter and turned out delicious.

    Will definitely make again tmrc_emoticons.D Thank you

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  • I wouldn’t normally comment on a recipe that...

    Submitted by kmoff on 25. June 2020 - 18:56.

    I wouldn’t normally comment on a recipe that I’d altered but this turned out so good that I just have to.
    I really only followed the ingredients and just used what quantities I had on hand. A whole bunch of celery, 3 potato’s, couple of onions, garlic, big chunk of butter and filled to the Max line with water and a couple of tablespoons of stock paste. It’s a delicious soup and I’m really surprised because I hate celery.
    I always end up throwing away most of the bunch after only using one stem in my stock paste when I make it but this recipe will be how I use it from now on
    Thank you!

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  • Used half butter, added the potato, small piece...

    Submitted by Sylvia A on 4. January 2020 - 19:02.

    Used half butter, added the potato, small piece pumpkin, clove of garlic. Last step I added 1Tblspn cream before blending. Yummy thank you.

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  • thanks Fiona...

    Submitted by Alliz on 21. July 2019 - 15:03.

    thanks Fiona

    didn't have a potato, but used some pumpkin instead. Think I'll use a little less butter next time.

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  • This was delicious thank you! And take it from...

    Submitted by Jashyboo on 2. March 2019 - 20:10.

    This was delicious thank you! And take it from another lover, half is enough. I also added 1 carrot and 1 tbsp minced garlic and 2 tbsp plain flour to thicken it up a bit. It was beautiful thank you

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  • Thanks for sharing! It is eazy, very nice and...

    Submitted by natalotto on 10. December 2018 - 00:19.

    Thanks for sharing! It is eazy, very nice and tasty. I used sweet potato and some ginger.

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  • When your home alone and feel like soup, an easy...

    Submitted by 13stafford on 4. August 2018 - 21:15.

    When your home alone and feel like soup, an easy soup. Whip this one up, 1/2 the recipe, but added whole potato and a little extra celery. Very tasty and will make again. Leftovers for lunch tomorrow when hubby gets home. Gotta love that.

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  • Delicious - I did halve the butter and used sweet...

    Submitted by cookingdetails on 30. May 2018 - 13:59.

    Delicious - I did halve the butter and used sweet potato, as well as adding a clove of garlic and a teaspoon of harissa mix.

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  • Very buttery. Would probably halve the butter if...

    Submitted by Motherof4 on 10. May 2018 - 17:07.

    Very buttery. Would probably halve the butter if making again. I also had to strain my soup because my celery must have been really stringy. Thanks for the recipe.

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  • Made this tonight. Really yummy. I included the...

    Submitted by lieslf on 17. December 2017 - 22:36.

    Made this tonight. Really yummy. I included the full celery stalk, leaves and all. I think that might have made this slightly bitter. Should I have left the leaves out?

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  • Delicious. I added a garlic clove and didn't peel...

    Submitted by recipefollower72 on 2. November 2017 - 12:30.

    Delicious. I added a garlic clove and didn't peel the potato. So easy and full of flavour. Thankyou

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  • I added 1/4 head of cauliflower florets to help...

    Submitted by Wenge on 20. July 2017 - 20:07.

    I added 1/4 head of cauliflower florets to help thicken, added 2 cloves garlic and used home made chicken stock with 750mls water. Delicious and thick! Thanks

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  • I don't like celery but I thought I'd give this...

    Submitted by elepoon on 18. July 2017 - 10:38.

    I don't like celery but I thought I'd give this soup a go. It's really nice, especially with cream added.

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  • Nice way to use up celery. Needed a full bunch as...

    Submitted by Maida on 16. July 2017 - 07:58.

    Nice way to use up celery. Needed a full bunch as far too much stock. I added a parsnip and used TM veggie stock and only 60 g butter. We both liked the flavour.

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  • Nice soup i too found it a bit runny with only...

    Submitted by gingerchef_jess on 1. June 2017 - 18:01.

    Nice soup, i too found it a bit runny with only 800g liquid out in, so next i will put a bit less in, I also added a bit of cream in tmrc_emoticons.)

    Jess

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  • Very tasty thankyou

    Submitted by SGilchrist on 10. April 2017 - 14:49.

    Very tasty thankyou

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  • I used 50g butter & added 100g green/brown lentils...

    Submitted by ChristinaMW on 3. April 2017 - 09:28.

    I used 50g butter & added 100g green/brown lentils I had soaked overnight. Also replaced chicken stock with 750g water and heaped tablespoon of vegie stock with half strength salt. Very delicious! Thanks for posting!!

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  • This made a delicious soup which was surprisingly...

    Submitted by Riet O'Neill on 20. February 2017 - 17:53.

    This made a delicious soup which was surprisingly creamy. Lovely.

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  • Simple to make and yummy to eat

    Submitted by Hecky on 29. January 2017 - 12:50.

    Simple to make and yummy to eat

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  • Loved this recipe and so did

    Submitted by kaosullivan on 17. July 2016 - 21:20.

    Loved this recipe and so did my toddler. I used 750mls water with vege stock because I like soup thick. I also added leftover ham.

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  • The soup tasted nice but I

    Submitted by marinab43 on 2. July 2016 - 21:16.

    The soup tasted nice but I found the resulting soup not thick enough for me.  Next time I will reduce the amount of liquid to 800ml and then add milk or cream if its too thick at the end

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  • Made this tonight to use up

    Submitted by BelindaN on 15. June 2016 - 22:47.

    Made this tonight to use up some celery.  Was great! Simple and quick. Will be making again. 

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  • This soup is a winner. I

    Submitted by Dfoxpemb on 24. May 2016 - 14:21.

    This soup is a winner. I often make it with left over celery and add some bacon or ham for a boost. Thanks 

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  • Great way of using some

    Submitted by Suellen39 on 30. April 2016 - 12:46.

    Great way of using some questionable celery in the crisper

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  • Very nice.  Followed recipe

    Submitted by Mlburg on 22. March 2016 - 15:33.

    Very nice.  Followed recipe exactly.  Big hit here.

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  • Very nice soup, very tasty I

    Submitted by Hermie the Thermie on 24. January 2016 - 21:18.

    Very nice soup, very tasty

    I only used about 80 or 90g of butter though cause it just seemed so so much and it was still very buttery and yummy, thanks

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  • Easy & tasty, I used roasted

    Submitted by NanCee.60 on 21. July 2015 - 06:31.

    Easy & tasty, I used roasted sweet potato (left over from previous dinner) & added Choko (we have an abundance)

    I wanted to eat it all myself. Might add garlic next time.

    I used chicken and tomato stock from freezer (left after cooking chicken in the varoma).

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  • Super easy and tasty - added

    Submitted by DarloTauz on 7. July 2015 - 21:03.

    Super easy and tasty - added sour cream and roasted garlic. Thanks for sharing.

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  • Very light and delicious -

    Submitted by Cindylea71 on 2. May 2015 - 17:38.

    Very light and delicious - perfect for a starter or light lunch...

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  • Didn't have an onion so I

    Submitted by VickieW on 9. March 2015 - 18:26.

    Didn't have an onion so I used a garlic clove.  Used 60g Vege Stock and 750ml water because I like it thicker.  Very nice.  Thanks for the recipe.

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  • WOW! What a nice little soup

    Submitted by Keryma on 28. September 2014 - 14:30.

    WOW! What a nice little soup is this one. It was a bit light for our liking but very nice indeed. Next time, I think I'll use some milk instead of the stock or an extra potato for thickening. It did not require any cream at all and made a quick and yummy lunch  tmrc_emoticons.D

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  • Used sweet potato and added

    Submitted by Chrissy65 on 13. September 2014 - 18:51.

    Used sweet potato and added garlic!

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