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Cheats Fast Minestrone


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4

Ingredients

4 portion(s)

  • 1 clove garlic
  • 1 Onion, small cut in 1/4
  • 10g EVOO (extra virgin olive oil)
  • 500g diced frozen vegetables, I use the 1kg woolworths brand (under $2)
  • 1 can Diced Tomatoes (400g)
  • 2 tablespoons TM vegie stock paste
  • water to fill TM Bowl under the maximum level
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Add Garlic Clove & Onion to TM Bowl, 5 secs, speed 7

    2. Scrape down sides, add oil

    3. Sauté on Reverse, Speed 1 on 80c for 5 minutes

    4. Add 500g diced frozen vegetables on Reverse, Speed 1 on 80c for 5 minutes

    5. Add Can of Diced Tomatoes on Reverse, Speed 1 on Varoma for 5 minutes

    6. Add TM Vegie Stock and enough water to fill TM Bowl under the maximum level on Reverse, Varoma, Speed 1 on for 15 minutes

  2. IF OVER BOILING OCCURS PLEASE READ
  3. Turn OFF Thermomix & wait 5 minutes and then Repeat ABOVE COOKING INSTRUCTIONS UNTIL COOKING TIMES ACHIEVED tmrc_emoticons.)

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Tip

ADD COOKED TUBE PASTA (When pasta is made hours or 1 day before add some olive oil after pasta is drained to keep it from drying out)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That sounds great! Im going

    Submitted by luana on 28. June 2014 - 13:49.

    That sounds great! Im going to try that soon tmrc_emoticons.) Cheers 

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  • Thankyou for this recipe. I

    Submitted by VickiChesh on 28. June 2014 - 13:43.

    Thankyou for this recipe.

    I modified it by adding cubed chicken thighs and some basil with the tin of tomatoes, threw the frozen veg in after 5 mins cookig at 100 degrees.

    It all cooked in 15mins;  so easy and great for a hearty winter lunch.

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