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Cheese & Leek Soup with mince meat


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Ingredients

4 portion(s)

Cheese & Leek Soup with mince meat

  • 270 g pork, cubed
  • 270 g beef, cubed
  • 330 g leek, roughly chopped
  • 45 g sunflower oil
  • 750 g water
  • 3 tablespoon Thermomix Vegetable Stock Concentrate
  • to taste pepper
  • 1 can champignons, sliced
  • 1/2 bunch fresh basil, roughly chopped
  • 1/2 bunch fresh thyme, roughly chopped
  • 150 g cream cheese
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1.  

    Place leek into TM bowl and chop for 5 seconds on speed 5, assist with spatula, set aside.

    Place pork into TM bowl and, set dial to closed lid position and pulse the turbo button 3 times. Set aside.

    Place beef into TM bowl and set dial to closed lid position and pulse the turbo button 3 times. Add pork mince and oil and sauté for 5 minutes at Varoma temperature on Reverse + speed 1.

    Add leek to TM bowl and sauté for 5 minutes at Varoma temperature on Reverse + speed 1.

    Add water, pepper and vegetable stock concentrate. Cook 10 minutes at 100 c on Reverse + speed 1.

    Add herbs, champignons and cream cheese. Cook 5 minutes at 100c on Reverse + speed 1.

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Tip

 

Serve with fresh Baguette, see my recipes and make your own!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious soup! It was a

    Submitted by browneyedgirl on 19. November 2014 - 14:35.

    Delicious soup! It was a surprise how the flavours came together. Thanks. 

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  • A very more-ish soup perfect

    Submitted by ditompsett on 28. April 2011 - 21:34.

    A very more-ish soup perfect for a cold winter evening!

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  • This was delicious. Even

    Submitted by zahra777 on 30. March 2011 - 20:08.

    This was delicious. Even though I had no leeks, so I used 3 spring onions, 2 brown onions and a broccoli stalk! I also only had beef mince (500g) and 30g left of sunflower oil. I did have fresh Thyme and Basil from the garden. I used half a dozen small sprigs of Thyme and a big hand full of basil leaves. Yummmmmmmy. Thanks.

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

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  • Delicious! Will definitely be

    Submitted by Vonny on 19. March 2011 - 07:32.

    Delicious! Will definitely be making this again!!

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