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1 Chestnut and Mushroom Soup

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Chestnut and Mushroom Soup

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Ingredients

4 portion(s)

  • 1 kg chestnuts, boiled and peeled
  • 1 kg mushrooms, sliced
  • 15 mls Olive Oil
  • 2 onions, cut in pieces
  • 6 celery sticks, cut in pieces
  • 4 tablespoons chicken stock paste
  • 2 litres water, (or the max that will fit, which ever is the lesser)
  • 1 Thyme, to taste
  • parsley, to taste
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Prepare the chestnuts and set aside

  2. 2. Place onions and oil in thermomix bowl and saute 3mins/var/spd 2

  3. 3. Add mushrooms and celery and saute another 2 mins/varoma/speed 1

  4. 4. Put the remainder of the ingredients (chestnuts, stock and herbs)  in the bowl and cook 30 mins/varoma/speed 1

  5. 5. Puree the soup - 1 min/speed 8 or until soup is smooth and creamy

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Accessories you need

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Tip

Check out google for how to prepare chestnuts if needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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