Chestnut and Mushroom Soup by Thermiechick on www.recipecommunity.com.au

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Chestnut and Mushroom Soup

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Ingredients

4 portion(s)

1 kg chestnuts, boiled and peeled
1 kg mushrooms, sliced
15 mls Olive Oil
2 onions, cut in pieces
6 celery sticks, cut in pieces
4 tablespoons chicken stock paste
2 litres water, (or the max that will fit, which ever is the lesser)
1 Thyme, to taste
parsley, to taste

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6
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

1. Prepare the chestnuts and set aside
2. Place onions and oil in thermomix bowl and saute 3mins/var/spd 2
3. Add mushrooms and celery and saute another 2 mins/varoma/speed 1
4. Put the remainder of the ingredients (chestnuts, stock and herbs) in the bowl and cook 30 mins/varoma/speed 1
5. Puree the soup - 1 min/speed 8 or until soup is smooth and creamy

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Tip

Check out google for how to prepare chestnuts if needed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.