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4
Ingredients
4 portion(s)
- 300 g Spinach Leaves, fresh
- 120 g chick peas, dried
- 1000 g water
- 1 pinch sea salt
- 2 onions, cut into halves
- 50 g olive oil
- 200 g carrots, cut into pieces
- 3 garlic cloves
- 150 g turnips, (optional), cut into pieces
- pepper, to taste
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6
22min
Preparation 22minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Place spinach into Varoma dish and set aside.
Place chick peas into mixing bowl and mill 1 min/speed 9.
Add water, salt, onions, olive oil, carrots, garlic and turnips (optional). Place Varoma dish into position and cook 25 min/Varoma/speed 1.
Remove Varoma and set aside. Insert measuring cup blend 30 sec/speed 1, increasing speed gradually from speed 1 to speed 9.
Divide steamed spinach into serving bowls and pour soup over the top. Serve immediately.
10
Accessories you need
-
Varoma
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Spatula TM5/TM6
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11
Tip
A little crumbled feta or goats cheese is a delicious accompaniment to this soup.
Comments
Add a commentklondike solitaire your blog is so cool and...
klondike solitaire your blog is so cool and engaging, i really fell in love, thank you!
Has anyone tried blitzing the spinach into the...
Has anyone tried blitzing the spinach into the soup after steaming? I'm not keen on adding it to the soup as I'm not a fan of the texture. If so, how did it work out for you?
Yum.... I added stock, cracked pepper and some...
Yum.... I added stock, cracked pepper and some grated Parmesan! I also only used 30kg of oil and will try less next time.
What a surprise! ...
What a surprise!
It was so creamy, thick and yummy. I used potatoes as I didn't have turnips, the spinach was really good, next time I'll add more. For those who think it was bland.. just try different condiments, each family enjoys has a different taste and it's great to be able to adjust that. I added 2 tbps of vegie stock and a bit more salt. Next time I'll try with some curry.
This soup is my new favourite. I used potato...
This soup is my new favourite. I used potato instead of turnip and added 2 tablespoons of thermomix vegetable stock. Delicious!
Yes, a little bland, I added 2 tsp ground...
Yes, a little bland, I added 2 tsp ground coriander, 1 tsp toasted and ground cumin, 1 tsp tumeric, pinch of cayenne, 3 tsp Thermomix chicken, juice of a small lemon.
Love this recipe
Love this recipe
I love this soup too and the
I love this soup too and the big bonus is you can steam something in the Varoma at the same time.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
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This is a beautiful soup and
This is a beautiful soup and so easy to make
Hi there, I also loved this
Hi there,
I also loved this soup however I found the next day it had turned to glue and had a skin on top, I tried watering it down but this affected the taste and the soup became bland. Maybe it's just meant to be eaten straight away?
Love love LOVE this
Love love LOVE this soup!
Just made this soup tonight for starters. Only alterations I made were 6 garlic cloves instead of 3, I didn't have any turnips so just omitted it, and I added 2 tablespoons of TM vegetable stock. I have to agree that the soup is very bland without any seasoning but the TM vegetable stock takes the dish to a whole new level! The husband can't believe there is no dairy in it for how creamy it tastes! (no feta was added when served). This recipe is definitely a keeper! Thank you!
Anyone had any success with
Anyone had any success with tinned chick peas?
Really like this soup - you
Really like this soup - you do need to make sure you season otherwise it's very bland. I didn't use turnips but I did add Philadelphia cheese for some creamyness.
This is a great,
This is a great, elegant, tasty, easy to make recipe. Good for entertaining. My family loved it! I used parsley root instead of the turnip. Leftovers are good for the next day (just reheat the soup with some water). I found the recipe on page 58 / Full steam ahead.
This was a creamy soup which
This was a creamy soup which was quite tasty. I'm not sure i needed to steam 300g of spinach as I had loads left over. I ended up puting it in the left overs and liquidising it whihch ended up making very green soup, but it still tastes good.
Kelly Fox
Parsnips work well too, if
Parsnips work well too, if you don't have turnips.