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1 Chicken and Corn Soup TM5

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Chicken and Corn Soup TM5

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Ingredients

6 portion(s)

Chicken and Corn Soup

  • 1 kg chicken thigh fillets, diced
  • 1 litre chicken stock
  • 1/2 cup shallots, chopped
  • 2.5 centimetre fresh,grated ginger, or 1 tsp minced ginger (bottle)
  • 2-4 cloves fresh, finely chopped garlic, or 1 tsp minced garlic (bottle)
  • 1 large can (400+g) creamed corm
  • 1 small can (125) corn kernels or frozen corn, drained and rinsed
  • 1 tbsp chilli sauce, (you can use either sweet chilli or hot chilli)
  • 1 tbsp soy sauce
  • 1 tsp Thermi homemade vege stock paste, or 1 tsp vege stock powder
  • salt, to taste
  • fresh cracked pepper, to taste
  • 20 g sesame or olive oil
  • 2 tbsp cornflour, mixed in a little water
  • 2 eggs lightly beaten, (my recipe calls for just egg whites, but I like to use the whole egg)
  • extra chopped shallots, for garnish
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  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chicken and Corn Soup
  1. 1. Place shallots, ginger and garlic into Thermi bowl. Chop 5 sec/speed 5. Scrape down sides and repeat if necessary.

    2. Add sesame/olive oil and saute 5min/100°C/stir Gentle stir setting speed.

    3.     Pour chicken stock and vege stock paste into Thermi bowl.

    4. Place diced chicken thigh fillets into both varoma trays and set on top of bowl. Steam 30min/varoma temp/speed 3.

    5.     As chicken cooks, the juices run down into the stock for extra flavour and the chicken doesn't break up.

    6. Remove the varoma trays and add chicken into the bowl with the liquid stock.

    7. Add the creamed corn, corn kernels, chilli sauce and soy sauce to the bowl and cook 5min/100°C/reverse Counter-clockwise operation speed stir Gentle stir setting.


    8. Gradually add the cornflour mixed with water and continue cooking 2min/100°C/reverse Counter-clockwise operation speed stir Gentle stir setting.


    9. Gradually add the beaten eggs in a thin stream and continue cooking 2min/100°C/reverse Counter-clockwise operation speed stir Gentle stir setting.

    10.     Serve in individual bowls and garnish with a little extra chopped shallots.

    11. Enjoy!!!
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is always a requested recipe in my house....

    Submitted by misstippany on 26. April 2021 - 15:41.

    This is always a requested recipe in my house. Absolutely Delish

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  • We absolutely love this recipe saved and then on...

    Submitted by misstippany on 23. July 2020 - 17:20.

    We absolutely love this recipe saved and then on repeat in my kitchen

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  • Absolutely delicious ...

    Submitted by andria on 2. April 2020 - 12:34.

    Absolutely delicious
    Better than the store bought
    Easy to follow instructions
    definately a winner💕 in

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