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Chicken and Mushroom Udon Noodle Soup



4 portion(s)


  • 1 leek, roughly chopped
  • 1 garlic clove
  • 3 centimetres fresh ginger
  • 30 g olive oil
  • 1 tbsp Vegetable stock paste
  • 1 litre water
  • 500 g chicken breast fillets, thinly sliced
  • 200 g mushrooms, thinly sliced
  • 400 g udon noodles
  • 4 spring onions, thinly sliced (for serving)
  • 1 red chilli, thinly sliced (for serving)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place leek, garlic and ginger into bowl and chop 3 seconds, speed 7.

  2. Add olive oil, cook 3 min, 100 degrees, speed 1

  3. Place stock and water, cook 5 min, 100 degrees, speed Gentle stir setting

  4. Add chicken and mushrooms, cook 5 min, 100 degrees, Counter-clockwise operation speed Gentle stir setting

  5. Use a metal spoon to remove and discard any scum from the surface of the broth.

  6. Add noodles, cook 5 min, 100 degrees, Counter-clockwise operation speed Gentle stir setting

  7. Pour into Thermoserver or large bowl and top with spring onions and chilli to serve


Accessories you need



You could cook the noodles separately as per packet instructions, add them to the Thermoserver first and then pour the soup broth over the top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This recipe was quick, easy and delicious. I...

    Submitted by denjbee on 26. May 2018 - 13:38.

    Smile This recipe was quick, easy and delicious. I added half a roughly cut large zuchinni, after chopping the garlic etc, then chopped for 2 seconds speed 4. Used left over cooked chicken instead of fresh and only a small amount of thick rice noodles which was all I had. Thanks for posting.

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