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chicken and sweet corn soup


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Ingredients

4 portion(s)

SOUP

  • 1 clove garlic
  • 3 spring onion
  • 10 grams extra virgin olive oil
  • 2 fillets cooked chicken breast, or purchased roast chicken and sliced finely
  • 2 x420 grams Can super sweet corn kernels and juice of 1 Can
  • 1 teaspoon sesame oil
  • 1000 grams chicken stock
  • 4 tablespoons water mixed with
  • 4 tablespoons cornflour
  • 2 eggs slightly whisked
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup
  1. 1. Add Peeled Garlic Clove & Roughly Chopped Spring Onions in TM Bowl, 5 Secs,  Speed 5 Scrape down sides

    2. Add Oil & Saute' for 1 Min, Temp 100, Speed Soft (Scrape down sides & repeat this step 4 times) Totalling 5 Mins cooking time

    3. Add 1 Drained Can of Corn Kernels & Blend for 10 Secs, Speed 7

    4. Add 1 Can of Corn Kernels  with Juice to TM Bowl, Chicken Stock, sesame oil & Chicken Cook for 15 mins, 100 degrees, Reverse,  Speed 1

    5. Add Cornflour mixed with Water (smooth paste) through the lid & then Add the Slightly Mixed Eggs

  2. If Over Boiling Occurs
  3. In the last 5 minutes, give TM a rest & then switch back on. If necessary repeat this step until the very end of the cooking time tmrc_emoticons.) tmrc_emoticons.-) Smile

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my goodness!!!! This has come in as being one...

    Submitted by karazmatic on 16. July 2018 - 19:36.

    Oh my goodness!!!! This has come in as being one of my favourite soups! This is delicious!
    I didn’t have any sesame oil so I just didn’t add it and I cooked up some diced chicken to add instead of roast chicken!
    so yum and my whole family loved it and devoured it! Thank you. My husband complained when I told him what we were having for tea, said it would be crap (he doesn’t like corn) but he was very impressed and went back for seconds and thirds 😂

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  • Just made and is delious

    Submitted by magpies17 on 8. November 2017 - 19:10.

    Just made and is delious

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  • Lovely consistency to this soup...

    Submitted by toni5623 on 6. June 2017 - 18:19.

    Lovely consistency to this soup.
    I used home made chicken broth and poached my own chicken stock but found it still needed quite a bit of seasoning added at the end (even before adding the traditional soy sauce!).
    Next time I think I'll add some freshly grated ginger.
    Thank you for sharing this easy recipe.

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  • Brilliant husbands favourite Thermie recipe to...

    Submitted by cazbar78 on 2. April 2017 - 14:57.

    Brilliant husbands favourite Thermie recipe to date

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  • Even better than a restaurant......

    Submitted by JuliaSlade on 17. March 2017 - 13:34.

    Even better than a restaurant...

    I made this soup today, family loved it. So easy and quick to make, think it will become a new staple in our house this coming winter.

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  • So good! Thank you. I have been sick and this is...

    Submitted by KellyWhittle68 on 11. March 2017 - 19:13.

    So good! Thank you. I have been sick and this is all I wanted. Had all the ingredients at home, simple to make and better than from our local restaurant Smile

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  • Am cooking this now and it

    Submitted by latkinschick on 2. December 2016 - 09:06.

    Am cooking this now and it smells GREAT!  One Q - how long do you cook for once the egg and cornflour is added??

    Thank you

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  • Hi All I'd like to thank you

    Submitted by luana on 30. August 2016 - 11:12.

    Hi All I'd like to thank you all for your feedback & your lovely comments. 

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  • OMG!!!!  Amazing !!!!

    Submitted by Kylie-Jayne on 29. August 2016 - 18:50.

    OMG!!!!  Amazing !!!! Thankyou so much for the recipe!!  I thought my old microwave recipe was great, but it is nothing on this one.  Absolutely delicious, thanks again

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  •  A new fav here We went out

    Submitted by Kreative Kappy on 7. June 2016 - 17:37.

     A new fav here tmrc_emoticons.) We went out for a Chinese dinner about 2 weeks with friends after I had made this for the first time. After the first spoonful my hubby said to the table that "this was nothing compares to my wife's sweet corn soup". Thank you for making me look so good and our tummies so deliciously filled. 

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  • Loved this recipe. Great way

    Submitted by TC_Thermo on 6. June 2016 - 19:09.

    Loved this recipe. Great way to use up left over roast chicken. Tastes just like the Chinese restaurant makes it. Thanks for a great recipe. 

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  • I love this! Just made it and

    Submitted by Stao on 6. January 2016 - 15:41.

    I love this! Just made it and am enjoying a small bowl of it now for an afternoon snack. Delicious!

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  • Excellent soup recipe. I make

    Submitted by scotster on 28. December 2015 - 11:27.

    Excellent soup recipe. I make this one often during winter.

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  • this soup is great, big hit

    Submitted by leoniej on 16. August 2015 - 16:25.

    this soup is great, big hit at our place. will be on our menu again

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  • Amazing! Thankyou it reminds

    Submitted by McGrath on 11. August 2015 - 19:38.

    Amazing! Thankyou it reminds me of my childhood favourite.

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  • nice recipe but eggs

    Submitted by kt4444 on 2. July 2015 - 22:53.

    nice recipe but eggs scrambled a bit

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  • Really tasty.  Easy to make

    Submitted by HoppyPete on 3. May 2015 - 18:25.

    Really tasty.  Easy to make and enjoyed by the whole family. Served with thermomix Cheats sour dough.

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  • This is a lovely chicken and

    Submitted by davsyk on 21. August 2014 - 13:04.

    This is a lovely chicken and sweet corn soup, very easy with fantastic results :0)

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  • Exactly like I remember

    Submitted by PrettyMrsKitty on 18. August 2014 - 18:14.

    Exactly like I remember getting from the local Chinese restaurant!

    Isteamed the chicken in the Varoma for 30mins before and minced it for 5 secs at speed 5.

     

     

     

     

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  • Quick & easy. Great for a

    Submitted by lilbug on 1. August 2014 - 19:48.

    Quick & easy. Great for a snowy Friday night.

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  • Thanks for a delicious

    Submitted by Bobcat on 21. July 2014 - 22:32.

    Thanks for a delicious recipe, not to different to my regular stove top recipe but still full of flavour, family loved it. Thanks.

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  • Fantastic.  I added a tblsp

    Submitted by Kezza3212000 on 19. July 2014 - 18:14.

    Fantastic. 

    I added a tblsp of mushroom stock as well as the chicken stock, used a brown onion instead of spring, just cooked for five mins instead of scraping the bowl down, used two raw breasts (2cm cubed) and cooked for twenty mins.

    My daughter didn't like corn and is about to go back for seconds.

     

    Thank you so much for sharing, this will be a regular in our home.

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  • This is YUMMY!  I didn't have

    Submitted by ShezzaB on 12. July 2014 - 16:08.

    This is YUMMY! 

    I didn't have chicken stock but I'd just made veg stock so just rinsed out the bowl and used that water as my stock tmrc_emoticons.)

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  • Love this recipe, quick,

    Submitted by Louise T on 30. June 2014 - 22:29.

    Love this recipe, quick, simple and perfect for a family full of colds!! Thank you!

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  • Thank you for sharing your

    Submitted by luana on 30. June 2014 - 01:09.

    Thank you for sharing your additions and compliments... I must try it using a dash of soy sauce , ginger etc tmrc_emoticons.)

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  • That soup is just

    Submitted by Linc_79 on 29. June 2014 - 17:56.

    That soup is just amazing!!!!!! Yum

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  • Yummo, thick and delicious.

    Submitted by Miss Maz on 28. June 2014 - 12:57.

    Yummo, thick and delicious.  I did add some ginger in with garlic and spring onion and then a light Light Soy Sauce at end.  (Light Soy so as not to change the colour).  This is certainly a recipe to make again and again and ......  Thank You Love

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  • Yum. Used one can of creamed

    Submitted by Gemmadek on 24. June 2014 - 22:04.

    Yum. Used one can of creamed corn just because I had it instead of blending one tin. My 16m old loved it too tmrc_emoticons.)

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  • This is great. I had 4 cobs

    Submitted by korrick on 24. June 2014 - 20:07.

    This is great. I had 4 cobs of fresh corn to use which was the right amount and a BBQ chicken.  Will be making this again definitely. I added soy sauce on top. 

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  • Delicious! great recipe, easy

    Submitted by Bonnut6 on 21. June 2014 - 20:42.

    Delicious! great recipe, easy to follow, great with a dash of soy sauce too! Thanks for sharing.

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  • Perfect, very close to my

    Submitted by penny78 on 12. June 2014 - 16:26.

    Perfect, very close to my usual stove top recipe. Just added a dash of soy sauce in step 5 after the corn flour. Thank you for sharing. 

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