Chicken and Vegetable Soup by Elizabeth Flaherty. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken and Vegetable Soup

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Ingredients

Chicken and Vegetable Soup

1 onion
5 garlic cloves
2 celery stalk
2 carrots
600 grams skinless chicken thighs
1000 grams chicken stock, 1L of water w one T of chicken paste
2 zucchini
2 fresh silverbeet, leaves and stalks
1 teaspoons tumeric powder
1 pinches carraway seeds
1 teaspoons Italian dried herbs
1 pinches salt
1 pinches pepper
1 tablespoons coconut oil

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Nut free Dinner Lunch Everyday Winter

Recipe's preparation

Add 5 cloves of garlic and quartered onion to mixing bowl. Chop for 5 seconds on speed 7, scrap down the sides of the bowl and chop again if needed.

Add 1 tablespoon of coconut oil and saute onion and garlic: 3minutes, veroma, stir speed 2.

Add 2 sticks of finely chopped celery and saute for 2 minutes, veroma, stir speed 2.

Add 2 finely chopped carrots. Add 600grams of diced (or sliced) chicken thighs into the simmering basket. Add 1000 grams of water with 1 tablespoon of chicken stock paste, enough to cover the chicken. Cook for 20 minutes, veroma, stir speed 2.

Stir chicken to ensure it is evenly cooked, if not cook for longer. Once cooked take basket out of the bowl and add 2 chopped zucchinis and 2 sliced silverbeat stalks. Cook for 2 minutes, veroma, stir speed 2.

Add sliced silverbeat leaves and chicken to the bowl. Add spices such as tumeric, carraway seeds, dried italian hebrs and salt and pepper. Cook for another 2 minutes, veroma, stir speed 2.

Accessories you need

Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.