Chicken & Cauliflower by schatzi2013. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken & Cauliflower

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Ingredients

6 person(s)

Chicken & Cauliflower

800 g cauliflower, Chopped
600 g water
2 level tbsp TM stock concentrate
1/2 level tsp pepper, ground
30 g Butter
800 g skinless chicken thigh, Cubed
1 level tbsp spice mix

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Add 800g cauliflower, Blend

4 for 6sec, MC on

Add 600g water, 2 tbsp stock, 30g butter

Add 800g chicken to Veroma tray and coat with seasoning 15min,

veroma, speed 3

Break up chicken and cook for further 5min. Set chicken aside

Insert MC and blend Blend

9 for 1min

Set soup aside and place chicken into bowl and shred Blend

4 for 4sec MC on

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.