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Chicken Noodle Soup

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Ingredients

6 portion(s)

  • 1200 grams chicken broth, Quirky Jo's Chicken stock
  • 1 onion, cut in half
  • 2 cloves garlic
  • 400 grams chicken breast, cut into strips
  • 2 carrots, diced
  • 2 stalks Celery, diced
  • 80 grams frozen peas
  • 220 grams Rice noodles, 1 pk Kan Tong inspiration noodles or similar
  • 1-2 tablespoons Vegetable Stock - EDC
  • salt & pepper, to taste
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Recipe's preparation

  1. Chop garlic sp7/2sec

    Add onion chop sp5/2sec

    Add chicken Counter-clockwise operation/sp3/3sec

    Place chicken, garlic, onion mix onto varoma tray

     

    Pour 1200gm chicken broth into bowl and place Varoma with chicken mix on top.  Cook Var/sp3-4/13min.

     

    Place diced carrot & celery into Tm basket and place in Tm bowl.  Cook Var/sp3-4/5min

     

    Add frozen peas to Tm basket Var/sp3-4/2min

     

    Place rice noodles into Thermoserver. 

    Add cooked carrot, celery & peas to Thermoserver.

    Pour chicken broth over vege & noodles in Thermoserver.  Cover with lid.  Noodles will warm through very quickly.

     

    Shred cooked chicken in Tm bowl Counter-clockwise operation/sp4/3sec

    Add shredded chicken to Thermoserver and mix through.

     

    Sprinkle with chopped parsley.

     

    Serve with your favourite crusty bread. 

     

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Tip

If you don't have any chicken stock/broth use 3-4 tbs vege stock (EDC) in 1200gm water. 

Any chicken meat is suitable for this delicious soup. 

Add other vegetables that you have on hand.

Suitable for freezing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this! So flavoursome! I did find I gave to...

    Submitted by aimeeblake on 9. August 2018 - 18:12.

    Love this! So flavoursome! I did find I gave to Cook for a few more minutes longer as the chicken wasn’t quite cooked.

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  • Tried to make this with

    Submitted by Brookel92 on 21. January 2016 - 22:09.

    Tried to make this with chicken stock and it kept over flowing

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  • Love hearing that my little

    Submitted by Glenda Young on 30. August 2014 - 14:13.

    Love hearing that my little recipe is being enjoyed and 5 stars WOW - thank you

    Glenda Young (My Thermie & Me)

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  • Thank you very yummy. 

    Submitted by powicky on 27. August 2014 - 17:21.

    Thank you very yummy. 

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  • So very pleased you enjoyed

    Submitted by Glenda Young on 14. August 2014 - 13:51.

    So very pleased you enjoyed my soup recipe BikiiMama.  tmrc_emoticons.)

    Glenda Young (My Thermie & Me)

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  • A beautiful, clean recipe!  I

    Submitted by BikiniMama on 14. August 2014 - 07:36.

    A beautiful, clean recipe!  I love that there is very little fat and I can control the salt content!  It was super tasty and I will definitley be making again.  Thank you for sharing  Cooking 1

    Greatness is upon YOU.  Act like it!

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  • Such an easy and light

    Submitted by KyleeB on 9. August 2014 - 12:18.

    Such an easy and light flavoured soup! Certainly helped us get through the winter cold season tmrc_emoticons.-) Added a little extra salt as per previous comment, thank you!

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  • Glad you and your family

    Submitted by Glenda Young on 2. August 2014 - 23:16.

    Glad you and your family enjoyed it Gerrie.  tmrc_emoticons.)

    Glenda Young (My Thermie & Me)

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  • i added 1 tspn salt......it

    Submitted by gerrie zenoni on 2. August 2014 - 07:55.

    i added 1 tspn salt......it was just delicious.....all the family loved it!!!!, thank you

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