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Chicken Parmi Soup


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Ingredients

4 portion(s)

  • 60 grams mozzarella, Block
  • 100 grams parmasan cheese, Block
  • 1 to taste parsley, Small Handful
  • 2 cloves garlic
  • 1 brown onion, Halved
  • 30 grams olive oil
  • 500 grams chicken breast, Diced
  • 70 grams tomato paste
  • 2 tablespoons chicken stock paste, From Basic Cookbook
  • 750 grams water
  • 400 grams Tinned tomatoes, 1 Tin
  • 250 grams pasta, Penne
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken Parmigiana Soup
  1. Add Mozzarella and Parmesan to bowl. Grate on speed 9 for 5 seconds. Set aside in seperate bowl.

     

  2. Add Parsley to bowl. Chop speed 7 for 5 seconds. Set aside in seperate  bowl.

     

  3. Add Garlic and Onion to bowl. Chop speed 7 for 3 seconds.

     

  4. Add oil to Garlic and Onion and cook for 5 minutes, 100 degrees on speed 1.

     

  5. Add Chicken and cook for 3 minutes, 100 degrees on speed 1.

     

  6. Add Tomato Paste, Stock Paste, Water and Tinned Tomatoes. Cook for 12 minutes, 100 degrees on REVERSE speed 1.

     

  7. Add Pasta. Cook for 12 - 15 minutes (or until pasta is cooked), 100 degrees on REVERSE speed 1. Note: Place the simmering basket on top instead of measuring cup.

     

  8. Once cooked, place into Thermoserver. Stir through grated Mozzarella and Parmesan cheeses.

     

  9. Optional: Garnish with Parsley to serve.

     

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Accessories you need

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Tip

For the ultimate Parmigiana experience, consider adding bacon or ham to the recipe and even some croutons.

Recipe modified from: //www.delish.com/cooking/recipe-ideas/recipes/a44085/chicken-parm-soup-recipe/

Let me know what you think of this soup! Comment and rate below!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Little one loved it!...

    Submitted by Medulli on 15. March 2017 - 08:37.

    Little one loved it!

    I removed the chicken after first sautéing it and then added it for only six minutes at the end once the pasta was already cooking. I would imagine the chicken might be too well done otherwise.

    Think I might try some sundried tomatoes or olives in it next time and perhaps some more spices.

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  • My son who "i don't usually

    Submitted by MandyF on 23. August 2016 - 20:01.

    My son who "i don't usually like soup" LOVED this one! Infact we all did.  I didn't have any stock or tomato paste & used thigh fillet instead. Delish - thanks for this great & simple recipe.

     

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  • Delicious! Easy to make and

    Submitted by snowlaina on 18. July 2016 - 19:30.

    Delicious! Easy to make and so tasty.

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  • Delicious, filling and

    Submitted by nesssutherland on 17. July 2016 - 08:51.

    Delicious, filling and perfect soup for those cold winter days. I served it to a non-soup eater - he's now converted! And my son ate it with both a fork and a spoon!Such a super tasty and easy to make soup, and we loved it with the additional croutons. I will definitely be making it again.

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  • Delicious and easy! The whole

    Submitted by katrins4 on 13. July 2016 - 22:36.

    Delicious and easy! The whole family enjoyed it. A great spin on an old time favourite. 

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