3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Stock Paste


Print:
4

Ingredients

600 g

  • 300 g Chicken Thigh meat, cubed
  • 50 g onion, peeled
  • 50 g Celery, roughly chopped
  • 50 g carrot, roughly chopped
  • 50 g tomato
  • 50 g zucchini
  • 3 cloves garlic, peeled
  • 1 sprig rosemary, leaves only
  • fresh parsley, small handful
  • 1 bay leaf
  • 6 Whole Peppercorns
  • 50 g wine, red or white
  • 300 g rock salt
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add chicken pieces to the TM bowl and mince for 10 seconds / speed 7. Remove and set aside.

  2. Place all vegetables and fresh herbs into the TM bowl and chop 5 seconds / speed 5.

    Return mince to the TM bowl and add the rest of the ingredients and cook for 30 minutes / 115° (or Varoma temp on TM31) / speed 2 placing the simmering basket on top instead of the MC.

  3. Scrape down the walls of the TM bowl. Close lid, insert MC and blend for 1 minute / speed 9 (slowly building up speed).

    Transfer to a 500-600g jar and allow to cool. Store in the fridge for many months!

  4. Use one TEASPOON per 500g of water. 

10

Accessories you need

11

Tip

Replace the chicken with beef, lamb, pork or fish to make other flavoured meat stocks too.Remember there is a lot of salt in this paste (essential as the preservative!) so only use 1 teaspoon of paste per 500g water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I make this without the salt and freeze in ice...

    Submitted by Julz 68 on 29. April 2019 - 10:05.

    I make this without the salt and freeze in ice cube trays. Keeps well without all the extra salt (low sodium diet)

    Login or register to post comments
  • How long does this last in the fridge?

    Submitted by Penstar77 on 18. July 2017 - 13:37.

    How long does this last in the fridge?

    Penstar77
    Mumma to 7
    Budget Queen
    Yummy and Healthy Cook Extraordinaire

    Login or register to post comments
  • Easy to make Cant wait to try it on soups and...

    Submitted by gabiherlin on 4. May 2017 - 14:24.

    Easy to make. Can't wait to try it on soups and risottos.

    Login or register to post comments
  • penny_p76 wrote:...

    Submitted by Jasminena on 30. December 2016 - 21:46.

    penny_p76 wrote:

    Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur



    just use water instead of wine

    Login or register to post comments
  • I will make this one again.

    Submitted by Jasminena on 30. December 2016 - 21:45.

    I will make this one again.

    Login or register to post comments
  • Can you leave the wine out or

    Submitted by penny_p76 on 22. October 2016 - 12:49.

    Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur

    Login or register to post comments
  • Can you leave the wine out or

    Submitted by penny_p76 on 22. October 2016 - 12:49.

    Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur

    Login or register to post comments
  • I put this in a jar in the

    Submitted by mswann100 on 28. July 2016 - 12:46.

    I put this in a jar in the freezer and it allows me to still get a spoonful or two out with no trouble, this works for the beef stock too. You have to fill the stock in the jar too the first ring on the jar. Great recipe for stocks soups and gravy. 

    Login or register to post comments
  • How long can it be reasonably

    Submitted by db120176 on 18. July 2016 - 14:27.

    How long can it be reasonably stored for?

    Login or register to post comments
  • Brilliant made chicken & beef

    Submitted by Deborah R on 9. June 2016 - 09:24.

    Brilliant made chicken & beef in TM5 - thanks!

    Login or register to post comments
  • 1st time making chicken stock

    Submitted by Kim Clews on 2. May 2016 - 23:27.

    1st time making chicken stock and it turned out great

    Login or register to post comments
  • easy & turned out well. 

    Submitted by LeesaLatham on 12. August 2015 - 11:58.

    easy & turned out well. 

    Login or register to post comments