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1 Chicken Stock Paste

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Chicken Stock Paste

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Ingredients

600 g

  • 300 g Chicken Thigh meat, cubed
  • 50 g onion, peeled
  • 50 g Celery, roughly chopped
  • 50 g carrot, roughly chopped
  • 50 g tomato
  • 50 g zucchini
  • 3 cloves garlic, peeled
  • 1 sprig rosemary, leaves only
  • fresh parsley, small handful
  • 1 bay leaf
  • 6 Whole Peppercorns
  • 50 g wine, red or white
  • 300 g rock salt
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add chicken pieces to the TM bowl and mince for 10 seconds / speed 7. Remove and set aside.

  2. Place all vegetables and fresh herbs into the TM bowl and chop 5 seconds / speed 5.

    Return mince to the TM bowl and add the rest of the ingredients and cook for 30 minutes / 115° (or Varoma temp on TM31) / speed 2 placing the simmering basket on top instead of the MC.

  3. Scrape down the walls of the TM bowl. Close lid, insert MC and blend for 1 minute / speed 9 (slowly building up speed).

    Transfer to a 500-600g jar and allow to cool. Store in the fridge for many months!

  4. Use one TEASPOON per 500g of water. 

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Tip

Replace the chicken with beef, lamb, pork or fish to make other flavoured meat stocks too.Remember there is a lot of salt in this paste (essential as the preservative!) so only use 1 teaspoon of paste per 500g water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long will this last in the fridge??

    Submitted by Pony on 31. December 2023 - 10:10.

    How long will this last in the fridge??Smile

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  • Jasminena: I replace with a mix of Morin, rice...

    Submitted by Sue42 on 13. June 2020 - 16:37.

    Jasminena: I replace with a mix of Morin, rice vinegar and water

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  • I make this without the salt and freeze in ice...

    Submitted by Julz 68 on 29. April 2019 - 10:05.

    I make this without the salt and freeze in ice cube trays. Keeps well without all the extra salt (low sodium diet)

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  • How long does this last in the fridge?

    Submitted by Penstar77 on 18. July 2017 - 13:37.

    How long does this last in the fridge?

    Penstar77
    Mumma to 7
    Budget Queen
    Yummy and Healthy Cook Extraordinaire

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  • Easy to make Cant wait to try it on soups and...

    Submitted by gabiherlin on 4. May 2017 - 14:24.

    Easy to make. Can't wait to try it on soups and risottos.

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  • penny_p76 wrote:...

    Submitted by Jasminena on 30. December 2016 - 21:46.

    penny_p76 wrote:

    Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur



    just use water instead of wine

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  • I will make this one again.

    Submitted by Jasminena on 30. December 2016 - 21:45.

    I will make this one again.

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  • Can you leave the wine out or

    Submitted by penny_p76 on 22. October 2016 - 12:49.

    Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur

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  • Can you leave the wine out or

    Submitted by penny_p76 on 22. October 2016 - 12:49.

    Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur

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  • I put this in a jar in the

    Submitted by mswann100 on 28. July 2016 - 12:46.

    I put this in a jar in the freezer and it allows me to still get a spoonful or two out with no trouble, this works for the beef stock too. You have to fill the stock in the jar too the first ring on the jar. Great recipe for stocks soups and gravy. 

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  • How long can it be reasonably

    Submitted by db120176 on 18. July 2016 - 14:27.

    How long can it be reasonably stored for?

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  • Brilliant made chicken & beef

    Submitted by Deborah R on 9. June 2016 - 09:24.

    Brilliant made chicken & beef in TM5 - thanks!

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  • 1st time making chicken stock

    Submitted by Kim Clews on 2. May 2016 - 23:27.

    1st time making chicken stock and it turned out great

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  • easy & turned out well. 

    Submitted by LeesaLatham on 12. August 2015 - 11:58.

    easy & turned out well. 

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