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1 Chicken Tortilla Soup

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Chicken Tortilla Soup

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Ingredients

8 portion(s)

Soup

  • 500 gram Chicken thigh fillets
  • 400 g Tinned tomatoes
  • 400 g Tinned Black Beans
  • 400 g Tinned Kidney Beans
  • 1 brown onion, Peeled and halved
  • 2 cloves garlic, Peeled
  • 2 tablespoon taco seasoning
  • 500 g water
  • 2 tablespoon Vegetable stock paste
  • 20 g olive oil
  • sour cream, To serve
  • 200 g Frozen Corn
  • 1 Handful fresh parsley
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion and garlic into thermomix bowl and chop 4s /sp 7.

    Add taco seasoning and olive oil and saute for 3m/100deg/sp 1.

    Add tomatoes, stock paste and water to bowl, warm for 8m/Varoma/sp 2.

    Add steaming basket to mixing bowl and place chicken fillets into basket. Cook for 20m/Varoma/sp 2.

    Carefully remove steaming basket.

    Add rinsed black beans, kidney beans and and frozen corn to thermomix bowl then replace steaming basket. Cook for 5m/Varoma/ Counter-clockwise operation sp 2.

    At end of cooking time remove steaming basket and set aside, pour soup into thermoserver and stir through fresh parsley.

    Put chicken fillets into thermomix bowl and shred 6s / sp 4Counter-clockwise operation. stir shredded chicken through soup, and serve with sour cream. ENJOY!

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Tip

I use thermomix homemade taco seasoning - however the old el paso stuff would work just as well if you don't have time. You can use more seasoning if you prefer a stronger mexican flavour.

We will often stir in a chopped red chili with the beans to turn up the heat on this dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was absolutely delicious! ...

    Submitted by Sweet.Pea.203 on 7. October 2017 - 16:07.

    This was absolutely delicious!

    What a clever idea, thank you so much!

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  • This was such a winner - miss 9 and Miss 11...

    Submitted by CassKeogh on 1. June 2017 - 18:23.

    This was such a winner - miss 9 and Miss 11 enjoyed it as well - we will add some chilli next time just to give it a kick. I also used 600g chicken to make sure there was plenty and it worked out fine. We will add this to the winter rotation

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  • Loved it, the whole family

    Submitted by Shell267 on 27. July 2016 - 10:25.

    Loved it, the whole family did. I was totally impressed with this recipe. Thanks. tmrc_emoticons.)

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  • So easy and delicious! My 1yr

    Submitted by Misspollysdolly on 4. July 2016 - 17:43.

    So easy and delicious! My 1yr old loved it and I've just scoffed two bowls lol. 

    Thankyiu

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  • I just made this for dinner

    Submitted by jmer84 on 21. June 2016 - 20:40.

    I just made this for dinner as it looked interesting... Was pleasantly surprised how tasty it was!! Will definitely be making it again!

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