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Chicken, vegetable and noodle soup


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Ingredients

4 portion(s)

  • 1 onion, Cut in half
  • 2 centimetre ginger
  • 2 cloves garlic
  • 1 chilli, Optional
  • 2 stalks Celery, Cut into pieces
  • 2 carrots, Cut into pieces
  • 20 grams oil
  • 500 grams chicken, Cut into cubes
  • 600 grams water
  • 1 can coconut cream, 400g tin
  • 1-2 tablespoons Veg Stock Paste
  • 1 Corn on cob, Or small tin corn
  • 2 portions noodles, Long life
  • 6
    28min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place onion, garlic, ginger, chilli (with or without seeds) carrot and celery into bowl and chop for 4 seconds on speed 7

  2. Place oil in bowl and cook for 4 minutes at 100°C on speed 1

  3. Add chicken, water, stock concentrate and cook for 10 minutes at 100°C on reverse soft speed

  4. Cut kernels off corn if using fresh corn, or drain can and add to bowl with noodles (break up noodles before adding) and coconut cream. Cook for a further 10 minutes at 100°C on reverse soft speed

  5. Serve topped with chives or chopped parsley. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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