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Chicken,Parsnip,Cauli and Almond Soup



6 portion(s)

  • 300 grams chicken thighs, minced
  • 180 grams cauli flowerettes
  • 250 grams peeled and halved parsnips
  • 2 cloves garlic
  • 100 grams almonds, ground
  • 1 onion
  • 45 grams olive oil
  • 2 tbsp TM veg stock
  • half teaspoon sweet paprika, ground
  • 6
    2h 0min
    Preparation 1h 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 180

    Place cauli an parsnips on lined baking tray .drizzle with 25ml of the oil and bake till tender and golden (30 to $% minutes.

    Place onion and garlic in TM bowl.Chop 3 second on Speed 7.

    Add 20 ml. of oil to bowl and saute 3 mins. Veroma speed 1

    Place cooked cauli and parsnips into bowl and chop 10 seconds Speed 4.

    Now add chicken,almonds TM paste paprika and 850 gms of water.

    Cook 28 minutes 100 degrees Reverse speed 1.Use spatula occasionally to assist movement of ingredients.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • My soup didn't look as nice

    Submitted by Giada on 12. November 2016 - 21:51.

    My soup didn't look as nice as in the photo  tmrc_emoticons.~

    The flavour was ok...

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  • Really tasty soup.Two tips

    Submitted by Witsy on 26. February 2015 - 12:55.

    Really tasty soup.Two tips for ease of making, mill almonds first, remove. Then mince chicken and remove. Then without washing the bowl add the onion etc. So easy and very healthy too. 2 out of 3 kids enjoyed. 

    Live Life to the Thermo-max!


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