Chilli Soup by geehaf. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli Soup

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Ingredients

2 litre(s)

Chilli Soup

1 onion, peeled and cut in half
40 grams extra virgin olive oil
2 carrots, chopped
200 grams red kidney beans, drained and rinsed
1 level tsp chilli powder
1 level tsp Ground Coriander
1 level tsp ground cumin
400 grams chopped tomatoes
40 grams tomato puree
75 grams chicken stock paste
900 grams water
pinches Salt and pepper, to taste

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Cooking for large family Dinner Lunch Vegetarian

Recipe's preparation

Chilli Soup

1) Place onion into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

2) Add extra virgin olive oil and saute 3 min/120c/speed 1.

3) Add carrots and chop 6 - 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.

4) Add chilli powder, ground coriander, ground cumin and kidney beans and cook 1 min/100c/speed 1 to release the flavours.

5) Add chopped tomatoes, tomato puree, chicken stock paste and water and cook 20 min/100c/ "Counter-clockwise operation" /speed 1.

6) Blend 30 sec/speed 4 - 7, increasing speed gradually. Serve hot.

Accessories you need

Spatula TM5/TM6
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Tip

This soup can be made vegan/vegetarain by substituting the chicken stock paste with vegetable stock past.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.