You are here:
  1. Home
  2. Soups
  3. Chillied Sweet Potato (Kumara) and Coriander Soup


1 Chillied Sweet Potato (Kumara) and Coriander Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chillied Sweet Potato (Kumara) and Coriander Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 80 grams coriander, (roots attached)
  • 1 tablespoon olive oil
  • 1 onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 red chilli, (or more if you like it HOT!)
  • 800 grams sweet potato (kumara), unpeeled, chopped into 3x3cm cubes
  • 1 litre chicken stock
  • 100 grams coconut milk or coconut cream, (1 x MC)
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Wash the coriander thoroughly and remove any dirt and hairy looking bits and then dry gently in a clean tea towel.  Cut the roots off and set aside.  Remove the leaves off the stalks and chop by hand and set aside in a separate small bowl, ready for the serving stage.

  2. Add coriander root, onion, garlic and chilli and chop on sp 6 / 3 secs.  You could also add the coriander stalks (rather than throw them away) if you love the coriander taste! 

    Add oil and saute on Varoma temp / 5 mins / speed 1.  

  3. Add sweet potato and cook on 100° / 5 mins /sp 1 / reverse.  Add chicken stock to the 2 litre level of the jug (strictly NO MORE!) and cook on Varoma temp / 25 mins / sp 1 / reverse (MC off). You may need to use the simmer basket on top as a splatter-guard!  Using Varoma temp will allow some of the liquid to simmer off making the soup slightly thicker.  Once cooked, remove the simmer basket and replace with the MC, and blitz the soup by slowly increasing the speed to sp 9 / 1 min. 

  4. If soup seems too thin, continue cooking on Varoma temp / 10 mins / sp 2.  Check to see if the consistency seems right and either serve or continue cooking at the same temp in 10 minutes stints until you are happy.  Finally add the coconut milk or cream and combine on sp 4 / 10 secs.  Transfer to a Thermoserver and serve sprinkled with reserved chopped coriander.  Enjoy...

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I love this soup served with Pizza Bianca - so yummy to dip these pizza slices into the soup! Mmmmmmm! tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • (No subject)

    Submitted by Carola Cocacola on 14. July 2013 - 18:50.

    tmrc_emoticons.)

    Login or register to post comments

  • Absolutely delicious - thank

    Submitted by Tracey33 on 10. June 2013 - 19:49.

    Absolutely delicious - thank you for sharing.  I didn't have any chicken stock so used a mixture of vegetable and beef stock - still a great taste!   tmrc_emoticons.)

    Login or register to post comments