- 0.75 litre chicken stock, e.g. 3 Cups
- 400 grams chicken breasts, Roughly Cut
- 30 grams olive oil
- 1 --- onion large, Quarted
- 2 clove garlic
- 5 cm ginger knob, fresh
- 310 gram Can creamed corn
- 2 tablespoon soy sauce
- 1 tablespoon Chinese Rice Wine
- 1 tablespoon cornflour
- 2 tablespoon sesame oil
- 4 sping onion/shallots, chopped for garnish
Start by placing Chicken Stock and one peeled Garlic Clove into Thermomix Bowl. Add 1 cup of water. Place TM basket into Bowl and add chicken breasts. Place on lid and poach chicken for 15 mins/100degrees/speed 2. When complete carefully remove chicken into a spare bowl, reserve chicken stock into a different bowl. Discard Garlic clove. Place cooked chicken into TM Bowl and shread 10 secs//speed 4. Put shreaded chicken back into spare bowl and add 1 cup of chicken stock to bowl. (Helps to keep the shreaded chicken moist).
Place Quarted Onion, remaining garlic clove, ginger into bowl and chop 5 secs/speed 7. Scrape down bowl. Add 30 gms Olive Oil and Saute 3 mins/Varoma/speed 1.
Scrap down bowl, add stock, creamed corn, soy sauce, rice wine. Cook 15 mins//90 degrees/speed 1 with MC removed. Add shreaded chicken meat.
Stir Cornflour, sesame oil, and 1 tablespoon of water in a small bowl until smooth, add small amount of hot stock to this bowl and stir.
Set Thermomix to 5 mins//90 degrees/speed 2 and add cornflour mix through hole in lid. Soup will thicken.
Season to taste.
Add Spring Onions once served as garnish.
Feel free to add or change as you see fit. I converted this from our Favourite Chicken, Corn Soup I have been making in our Wok. Kids love it, great for when sore throats/colds/flus hit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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