Clone of Amys Pumpkin Soup by SusanS on www.recipecommunity.com.au

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Clone of Amys Pumpkin Soup

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Ingredients

4 portion(s)

soup

1/2 butternut pumpkin roughly chopped
2 carrots roughly chopped
1 Green Apple - skin on and quartered
1 onion quartered
2 tbsp oil
2 tsp TM veg stock
600 grams water, approximate
2 cloves garlic
1/2 teaspoon cumin seeds
2 sprigs fresh parsley

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course Preparation method Benefits Meals Diets Seasonal

Recipe's preparation

Place pumpkin, carrot, garlic, onion & apple into TM bowl and chop for 5 - 10 secs on speed 7
Add oil, cumin seeds & vegetable stock and saute varoma temperature for 8 minutes on speed 1
Add water and cook for 20 minutes at 100deg on speed 1.
Hot tip leave steam basket on top to catch splashes
Allow to cool slightly .
Add parsley & blend for 20-30 seconds by turning dial up slowly up from speed 1-9, being careful not to get scalded by any hot steam or soup.
Makes approx 1.5 litres.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.