Clone of Cauliflower & Leek Soup by littlebell1967. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Cauliflower & Leek Soup

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Ingredients

4 portion(s)

1 leek, White section only, roughly chopped
1 portion oil/butter, small chunk
400 grams cauliflower, roughly chopped
1 turnip, peeled and quartered
2 tablespoons TM vegetable stock concentrate
1 cube chicken stock, crumbled
500 grams water, boiled from kettle
Salt & Pepper optional, to taste
1 dash cream, optional

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Winter Easy Dinner Lunch Main course Starter Vegetarian Vegetable dish

Recipe's preparation

Chop Leek for 4 seconds on speed 5 and scrape down sides.

Add oil/butter and cook 2 minutes, 100 C on Speed 1. While that's cooking, I prepare the turnip and cauliflower.

Put in the turnip and cauliflower. Measurements can be approximate. Chop for 5 seconds on Speed 5-6.

Add TMX stock, chicken stock cube and water, cook 20 minutes, 100 C, speed 1.

Add salt & pepper as required and turn the dial slowly up to blend for 1 minute on speed 10.

As per Previous Note: I have made this without the turnip and it needed the addition of cream at the end. With the turnip, it has a beautiful creamy consistency. This is also nice served with a bit of parmesan cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.