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Clone of Cream of Pumpkin Soup


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Ingredients

4 portion(s)

Cream of Pumpkin Soup

  • 1 large onion,peeled and halved
  • 1 garlic clove
  • 1 tablespoon EDC vegetable stock paste
  • 1 tablespoon curry powder
  • 500 grams pumpkin, roughly chopped (peel optional)
  • 200 grams pure cream
  • 250 grams water
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cream of Pumpkin Soup

    1. Place onion and garlic into TM bowl and chop for 5 seconds on speed 7

    2. Add pumpkin, cream, water, stock, curry powder and cook for 20 minutes at 100° on speed 1.

    3. Blend for 15-20 seconds by slowly going from speed 1 to speed 9.

    4. Serve while hot

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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