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Coconut and Pea Soup


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Ingredients

6 portion(s)

Coconut and Pea Soup

  • 2 spring onions, large
  • 2 tbsp olive oil
  • 200 grams frozen peas
  • 400 grams coconut milk
  • 1/2 bunch fresh coriander
  • 1 tsp Vegetable stock paste
  • 1 pinch salt
  • 1 pinch ground white pepper
  • 1 tsp Black Sesame Seeds, Garnish
  • 1 spring onion, finely chopped - Garnish
  • 2 dashes olive oil, Garnish
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Recipe's preparation

    Coconut and Pea Soup
  1. 1. Place bunch of coriander and spring onions into mixing bowl and chop for 3 Seconds/Speed 7.

    2. Scrape down the mixing bowl with spatula and chop for a further 2 Seconds/Speed 7.

    3. Add olive oil and cook for 3 Minutes/100c/Speed 1.

    4. Add coconut milk and vegetable stock paste and cook for 4 Minutes/Varoma/Speed 1.

    5. Add peas, salt and pepper and cook for 5 Minutes/100c/Speed 1.

    6. Blend for 2 Minutes/Speed 4-8, gradually increasing the speed from speed 4 to speed 8.

    7. Pour into serving bowl, garnish with sesame seeds, chopped spring onion, a drizzle of olive oil and serve.
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Tip

Freezer friendly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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