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Crab and sweetcorn chowder


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Ingredients

6 portion(s)

Crab and sweetcorn chowder

  • 1 large onion, peeled and 1/4rd
  • 2 sticks Celery, cut into chunks
  • 2 cloves garlic
  • 200 grams potatoes, peeled and roughly chopped
  • 1/4 head cauliflower, cut into chunks
  • 20 grams olive oil
  • 400g can corn kernels, keep liquid
  • 500 grams Liquid Chicken Stock
  • 1 tsp powdered chicken stock/Vegeta
  • salt and pepper to taste
  • 1 or 2 can Crab Meat, 1 can gives a subtle flavour. 2 cans is more pronounced.
  • chopped parsley or chives to serve, optional
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Recipe's preparation

    How to:
  1. 1. Add onion, celery, garlic, potatoes and cauliflower to the Closed lid.
    2. Chop sp5/3-5 seconds.
    3. Add oil and saute Varoma/ 5mins/sp2
    4. Add remaining ingredients ( including the liquid from the corn kernels) but not the crab meat, and parsley.
    5. Cook 100°C/25mins/sp2/Counter-clockwise operation
    6. Ladle 1/2 the soup into a large bowl, leave the remainder in the Closed lid and blend slowly to sp9/1 minute.
    7. Return the remaining soup, along with the parsley and crab meat and combine on sp2/Counter-clockwise operation, reheat if necessary.
    Serve with crusty rolls or baguettes for dipping..!!
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Accessories you need

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Tip

Oh sooo yummy....
Freezes well too.
Feel free to add extra crab or other seafood e.g prawns, chopped fresh fish etc, if you like more seafood.
Join my Facebook group "Thermify me" and "Thermify me Breadwinners" for more recipes, tips and Cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou for the comments re the amount of crab...

    Submitted by monicaih on 3. August 2017 - 19:44.

    Thankyou for the comments re the amount of crab meat.
    Definitely add an extra can if you like it a bit more meaty, or even cooked peeled prawns or flaked fish.

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • Nice texture and corn flavour, but I could hardly...

    Submitted by van der Ploeg on 3. August 2017 - 18:53.

    Nice texture and corn flavour, but I could hardly taste the crab. Definitely need more than 170gm can of crab meat.

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  • Really nice flavours. Could do with a bit more...

    Submitted by kelly_ on 23. July 2017 - 18:38.

    Really nice flavours. Could do with a bit more crab meat I found the 170g can was a little small.

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  • The family really loved this, it was delicious....

    Submitted by 1CK on 23. July 2017 - 11:25.

    The family really loved this, it was delicious. I've definitely saved this one under a new category of favourite soups!

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  • :smile: Lovely soup. Very warming and hearty. I...

    Submitted by Beanie59 on 22. July 2017 - 11:16.

    Smile Lovely soup. Very warming and hearty. I used a 170g can of "fresh" crab meat. Thanks for another great recipe, Monica.

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  • wendyroo:...

    Submitted by monicaih on 21. July 2017 - 21:06.

    wendyroo:
    Yes that's the size I used. (170g) You can always add extra if you like 👌

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • Beanie59:...

    Submitted by monicaih on 21. July 2017 - 21:05.

    Beanie59:
    Oops...
    yes sp 2/3 would be fine.

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • Hi Monica, Just wondering what speed in step 3? I...

    Submitted by Beanie59 on 19. July 2017 - 16:50.

    Hi Monica, Just wondering what speed in step 3? I did 2. Kind regards, Nancy P.S. Will post again once this is made!

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  • I would like to make this soup but wondering how...

    Submitted by wendyroo on 19. July 2017 - 10:49.

    I would like to make this soup but wondering how big a tin of crab meat do you use. Where I come from they only sell very small tins, probably only about 170g worth.

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  • Made this last night it was delicious easy to...

    Submitted by Lyn.bur1951@gmail.com on 16. July 2017 - 07:34.

    Made this last night it was delicious easy to prepare,great warmer on a winters night.

    Lynne Rennetta Burgess

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