Ingredients
4 portion(s)
Creamy Asparagus & Cauliflower Soup
- 1 brown onion
- 2-3 garlic cloves
- 30 g olive oil
- 1 tablespoon Vegetable Stock - EDC
- 250 g water, (More if required after blending)
- 1 leek, white part only, (Roughly Chopped)
- 1/2 Head of Cauliflower, (Roughly Chopped)
- 1 bunch asparagus, (Roughly Chopped)
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Place onion and garlic in the bowl and mix 2 sec, speed 5
2. Add Olive oil and saute 2 min, Varoma, speed 1
3. Add water and stock concentrate to bowl
4. Add steaming basket with leek
5. Place cauliflower in Varoma. Cook 10 minutes, Varoma, speed 3
6. Place asparagus in Varoma and cook 3 minutes, Varoma, speed 3. Asparagus should be tender but still be green
7. Place all vegetables from Varoma and basket in bowl and mix one minute, increasing speed gradually from 5-9.
8. Season to taste and add extra liquid if required.
Creamy Asparagus & Cauliflower Soup (Paleo suitable)
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious and lovely
Delicious and lovely consistancy with another 200ml water added at the end.
A great recipe, thanks. It
A great recipe, thanks. It has a very thick,creamy texture and lovely taste.
Next time I will use less stock, too salty for our tastebuds.
Delicious! I found the
Delicious! I found the flavour and consistency perfect!
Nice - thanks for posting!
Nice - thanks for posting!
Enjoyed by all six at dinner.
Enjoyed by all six at dinner. Probably needs some more liquid and vegi stock as the mixture was little thick. Could do with some pepper during the cooking process. Onion needs to be small rather than large. Great way to eat cauliflower and asparagus. This will be a standard recipe during winter in our house.