creamy cauliflower, apple and ginger soup by Mauretta. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

creamy cauliflower, apple and ginger soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

3 portion(s)

1 onion

1 onion
2 slices bacon, rinds removed
50 grams virgin olive oil
1 teaspoon Keens Curry Powder
1/2 teaspoon Fresh Ginger Paste
1 --- cauliflower head
1 apple peeled and cored
500 grams water
2 tablespoons TM vegetable stock concentrate
50 grams cream, optional

Add to shopping list

6

32min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lunch Starter

Recipe's preparation

creamy cauliflower, apple and ginger soup

place onion and bacon into TM and chop on speed 5 for about 5-6 seconds, scrape down sides.

add curry powder and ginger and saute for 5min/120/sp1

add cauliflower florets, apple slices, 500g water and 2 tbs TM stock

cook 20min/100/sp1

blend starting from speed 2 and working your way up to speed 8 slowly and not letting the TM vibrate to much between speed levels (took me about a minute to reach speed tmrc_emoticons.8)

I liked the curry taste of the cauliflower but hubby didnt so i added 50 g of cream and blended for 1min/sp 4, this smoothed the flavours lovely.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Could always add a little more ginger if prefered, i like to be able to just taste it.

Add Philidelphia cream cheese (60-100g) if wanted it thicker and creamier rather than the 50g of cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.