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Creamy Chicken and Vegetable Soup (dairy free, nut free)


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Ingredients

6 portion(s)

  • 500 grams chicken breast, diced 3cm
  • 1 Brown onion, quartered
  • 1 clove garlic
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 4 small potatoes, cubed
  • 0.5 zucchini, diced
  • 150 grams arborio rice
  • 1 litre chicken stock
  • any other veg you would like to add
  • 10 grams olive oil
  • salt and pepper to taste
  • 1 heaped tablespoon parsley
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Recipe's preparation

  1. 1) Chop onion and garlic in TMB 5 sec / speed 7.

    2) Add olive oil and cook for 3 mins/100 degrees/speed 1.

    3) Add arborio rice and 50ml water and cook 2 mins/100 degrees/speed 2 Counter-clockwise operation.

    4) Add chicken and cook 5 mins/100 degrees/speed 2 Counter-clockwise operation.

    5) Add vegetables, stock and parsley and cook 20 mins/100 degrees/speed 1Counter-clockwise operation.

    6) Season to taste

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy soup. I put in too many veggies &...

    Submitted by Wongo on 25. July 2017 - 15:08.

    Really yummy soup. I put in too many veggies & could only add half of the stock to bring the jug up to capacity. I just stirred it every now & then threw the lid with the thermomix spoon to keep it moving. Poured the finished soup into a container & stirred threw the other half of the stock. I usually make the creamy chicken & brown rice soup which is my favourite but this is a bit easier even with dicing the veg. It's my new favourite. Kept me full all afternoon. Thank you for your recipe ❤️

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  • Delicious recipe!! Next time

    Submitted by Chez209 on 30. May 2016 - 18:47.

    Delicious recipe!! Next time I make it I will probably halve the amount of rice though so it doesn't make it so gluggy. Very tasty though and will be making again. Thankyou!

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  • This was so yummy and so easy

    Submitted by Sezbez on 26. May 2016 - 05:11.

    This was so yummy and so easy to make tmrc_emoticons.) I did have to extend cooking time by five minutes as potato and carrot werent cooked completely, but I did have them cut a little bigger. Will definitely be making again!

     

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  • Fantastic recipe! We really

    Submitted by happyhems on 7. May 2016 - 20:33.

    Fantastic recipe! We really enjoyed it and will definitely make it again. Thanks.

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  • Hi Kezzaann, that's great to

    Submitted by leiahna on 29. October 2015 - 00:54.

    Hi Kezzaann, that's great to hear! I must try it with quinoa too, yum! tmrc_emoticons.)

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  • This is a delicious soup!

    Submitted by Kezzaann on 14. October 2015 - 20:25.

    This is a delicious soup! I've made it multiple times now and each time it's worked out perfectly. I love that you can make it with whatever veggies you have at the time. I'm currently making it with just carrots and potatoes as that's all I have at the moment. The cooking time may vary depending on the vegetables you use. I also substitute the rice for quinoa and it's perfect. 

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  • Thanks very much, was a hit

    Submitted by No Masterchef on 7. August 2015 - 20:01.

    Thanks very much, was a hit with the whole family, which is what I was after. Cooked it exactly as per the recipe with a pinch of salt and pepper at the end.   tmrc_emoticons.)

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  • Wow!! Thanks so much for the

    Submitted by leiahna on 28. July 2015 - 10:07.

    Wow!! Thanks so much for the great feedback! I'm glad that you and your families enjoyed the soup  tmrc_emoticons.D

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  • taste amazing. I did sweet

    Submitted by Alishac on 23. July 2015 - 13:08.

    taste amazing. tmrc_emoticons.) I did sweet potato instead of potato and bacon instead of chicken yum! 

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  •   Made this one again today,

    Submitted by Ailsa Brealey on 20. July 2015 - 13:14.

     

    Made this one again today, but I had no celery so added in some ginger instead, OMG amazing!!! Will always add ginger this one now!

     

     

     

    Great receipe, soooo tasty. 

    I also got to the max limit but when the cooking time was up I halfed the mix, cooked for an extra 5mins per half and added in an extra 300ml of chicken broth. Enough soup for the whole week for both my husband & myself tmrc_emoticons.;)

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  • Fantastic recipe! I left out

    Submitted by Nic Proctor on 11. June 2015 - 08:47.

    Fantastic recipe! I left out the chicken as I didn't have any at home but it was still a delicious yummy soup that helped with a winter flu! Thanks

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  • Actually I think I will try

    Submitted by beautbev on 2. June 2015 - 23:13.

    Actually I think I will try thigh next time. Thighs I believe are better for this type of recipe and the taste can be richer.

    It is definitely a recipe that will be a keeper in our household.

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  • great recipe, perfect for

    Submitted by Kty66 on 17. May 2015 - 19:08.

    great recipe, perfect for winter

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  • This was delicious.  Glad I

    Submitted by Kaths76 on 11. May 2015 - 20:22.

    This was delicious.  Glad I left out the potato and put in more greens.  Very filling and there is plenty for lunch and dinner tomorrow.  

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  • It was delicious. I did find

    Submitted by beautbev on 7. May 2015 - 22:20.

    It was delicious. I did find that I may have put too many veggies in as I thought that the carrots were small so added more. Plus the celery I bought was huge and I think one stalk would have been ok. I only just got under the maximum amount for the TM.. and when I got to the end of the cooking time the carrot and celery were too crunchy so increased the cooking time and it was perfect

    Plus I did take it off reverse  the second time around so that it pureed a little more. I ended up with 9 servings so I defintely put more veggies in obviously... but since there's no dairy, I put the servings into zip lock bags that went into the freezer. Great lunch idea.

    Thanks for sharing.

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  • Delicious Receipe!  I used

    Submitted by zipposteele on 2. May 2015 - 16:50.

    Delicious Receipe!  I used chicken thigh instead of breast and I didn't have chicken stock so I substituted with 500ml beef and 500ml vege stock.  I used carrot, zucchini, potato as it's all I had.  Will definitely make this again.  Thank you!

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