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1 Creamy Chicken and Vegetable Soup (dairy free, nut free)

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Creamy Chicken and Vegetable Soup (dairy free, nut free)

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Ingredients

6 portion(s)

  • 500 grams chicken breast, diced 3cm
  • 1 Brown onion, quartered
  • 1 clove garlic
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 4 small potatoes, cubed
  • 0.5 zucchini, diced
  • 150 grams arborio rice
  • 1 litre chicken stock
  • any other veg you would like to add
  • 10 grams olive oil
  • salt and pepper to taste
  • 1 heaped tablespoon parsley
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Recipe's preparation

  1. 1) Chop onion and garlic in TMB 5 sec / speed 7.

    2) Add olive oil and cook for 3 mins/100 degrees/speed 1.

    3) Add arborio rice and 50ml water and cook 2 mins/100 degrees/speed 2 Counter-clockwise operation.

    4) Add chicken and cook 5 mins/100 degrees/speed 2 Counter-clockwise operation.

    5) Add vegetables, stock and parsley and cook 20 mins/100 degrees/speed 1Counter-clockwise operation.

    6) Season to taste

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy soup. I put in too many veggies &...

    Submitted by Wongo on 25. July 2017 - 15:08.

    Really yummy soup. I put in too many veggies & could only add half of the stock to bring the jug up to capacity. I just stirred it every now & then threw the lid with the thermomix spoon to keep it moving. Poured the finished soup into a container & stirred threw the other half of the stock. I usually make the creamy chicken & brown rice soup which is my favourite but this is a bit easier even with dicing the veg. It's my new favourite. Kept me full all afternoon. Thank you for your recipe ❤️

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  • Delicious recipe!! Next time

    Submitted by Chez209 on 30. May 2016 - 18:47.

    Delicious recipe!! Next time I make it I will probably halve the amount of rice though so it doesn't make it so gluggy. Very tasty though and will be making again. Thankyou!

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  • This was so yummy and so easy

    Submitted by Sezbez on 26. May 2016 - 05:11.

    This was so yummy and so easy to make tmrc_emoticons.) I did have to extend cooking time by five minutes as potato and carrot werent cooked completely, but I did have them cut a little bigger. Will definitely be making again!

     

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  • Fantastic recipe! We really

    Submitted by happyhems on 7. May 2016 - 20:33.

    Fantastic recipe! We really enjoyed it and will definitely make it again. Thanks.

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  • Hi Kezzaann, that's great to

    Submitted by leiahna on 29. October 2015 - 00:54.

    Hi Kezzaann, that's great to hear! I must try it with quinoa too, yum! tmrc_emoticons.)

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  • This is a delicious soup!

    Submitted by Kezzaann on 14. October 2015 - 20:25.

    This is a delicious soup! I've made it multiple times now and each time it's worked out perfectly. I love that you can make it with whatever veggies you have at the time. I'm currently making it with just carrots and potatoes as that's all I have at the moment. The cooking time may vary depending on the vegetables you use. I also substitute the rice for quinoa and it's perfect. 

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  • Thanks very much, was a hit

    Submitted by No Masterchef on 7. August 2015 - 20:01.

    Thanks very much, was a hit with the whole family, which is what I was after. Cooked it exactly as per the recipe with a pinch of salt and pepper at the end.   tmrc_emoticons.)

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  • Wow!! Thanks so much for the

    Submitted by leiahna on 28. July 2015 - 10:07.

    Wow!! Thanks so much for the great feedback! I'm glad that you and your families enjoyed the soup  tmrc_emoticons.D

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  • taste amazing. I did sweet

    Submitted by Alishac on 23. July 2015 - 13:08.

    taste amazing. tmrc_emoticons.) I did sweet potato instead of potato and bacon instead of chicken yum! 

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  •   Made this one again today,

    Submitted by Ailsa Brealey on 20. July 2015 - 13:14.

     

    Made this one again today, but I had no celery so added in some ginger instead, OMG amazing!!! Will always add ginger this one now!

     

     

     

    Great receipe, soooo tasty. 

    I also got to the max limit but when the cooking time was up I halfed the mix, cooked for an extra 5mins per half and added in an extra 300ml of chicken broth. Enough soup for the whole week for both my husband & myself tmrc_emoticons.;)

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  • Fantastic recipe! I left out

    Submitted by Nic Proctor on 11. June 2015 - 08:47.

    Fantastic recipe! I left out the chicken as I didn't have any at home but it was still a delicious yummy soup that helped with a winter flu! Thanks

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  • Actually I think I will try

    Submitted by beautbev on 2. June 2015 - 23:13.

    Actually I think I will try thigh next time. Thighs I believe are better for this type of recipe and the taste can be richer.

    It is definitely a recipe that will be a keeper in our household.

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  • great recipe, perfect for

    Submitted by Kty66 on 17. May 2015 - 19:08.

    great recipe, perfect for winter

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  • This was delicious.  Glad I

    Submitted by Kaths76 on 11. May 2015 - 20:22.

    This was delicious.  Glad I left out the potato and put in more greens.  Very filling and there is plenty for lunch and dinner tomorrow.  

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  • It was delicious. I did find

    Submitted by beautbev on 7. May 2015 - 22:20.

    It was delicious. I did find that I may have put too many veggies in as I thought that the carrots were small so added more. Plus the celery I bought was huge and I think one stalk would have been ok. I only just got under the maximum amount for the TM.. and when I got to the end of the cooking time the carrot and celery were too crunchy so increased the cooking time and it was perfect

    Plus I did take it off reverse  the second time around so that it pureed a little more. I ended up with 9 servings so I defintely put more veggies in obviously... but since there's no dairy, I put the servings into zip lock bags that went into the freezer. Great lunch idea.

    Thanks for sharing.

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  • Delicious Receipe!  I used

    Submitted by zipposteele on 2. May 2015 - 16:50.

    Delicious Receipe!  I used chicken thigh instead of breast and I didn't have chicken stock so I substituted with 500ml beef and 500ml vege stock.  I used carrot, zucchini, potato as it's all I had.  Will definitely make this again.  Thank you!

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