Creamy Coconut & Vegetable Soup by Eat Thermo Love. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Coconut & Vegetable Soup

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Ingredients

3 person(s)

Creamy Coconut Vegetable Soup

1 tablespoons coconut oil
2 cloves garlic
1.5 tablespoons Vegetable stock paste
750 grams hot water
1/2 large cauliflower, cut into florets
2 Zucchinis, roughly chopped
2 carrots, roughly chopped
2 teaspoons ground turmeric
1 can coconut cream, 400ml
1 pinch cracked pepper, to taste
1 pinch salt, to taste

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6

20min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Low budget Natural Quick Dinner Lunch Supper Vegetarian

Recipe's preparation

Fill and boil kettle

Place Garlic in bowl and chop 3 seconds/speed 7 (Scrape down sides of bowl and repeat if necessary)

Add Coconut Oil and saute 3 mins /Varoma temp/speed 1

Add Carrot to bowl and chop 3 seconds/speed 7

Add Zucchini and Cauliflower

Add Stock Paste, hot water, turmeric and cook 15 mins/100 degrees/ speed 2

Add Coconut Cream and blend for 1 minute: turning to speed 5 then gradually increasing from speed 5 to speed 9

Add salt and pepper to taste and mix on speed 4 for 10 seconds to combine

Serve hot

Accessories you need

Spatula TM5/TM6
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Tip

Blitzing the Carrots will help them cook faster (no need with softer veggies)

Adding boiling water saves time with the recipe. If using cold water extend cooking time by 5mins in step 5

Can serve with dukkah for added flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.