Creamy Garlic Cauliflower Soup by LittleMissRaeRae. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Creamy Garlic Cauliflower Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 person(s)

Creamy Garlic Cauliflower Soup

5 cloves garlic
1 --- brown onion, large, halved
30 grams oil
800 grams cauliflower florets, roughly chopped
500 grams water
2 tablespoons stock paste
150 grams cream

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Natural Quick Australian Dinner Lunch Main course Starter Winter

Recipe's preparation

Creamy Garlic Cauliflower Soup

1- Place garlic cloves and onion into bowl and chop speed 5, 4 seconds.
2- Add oil and cook 3mins, 120°C, speed 1.
3-Add cauliflower and chop speed 5, 5 seconds.
4- Scrape down and repeat if necessary
5- Add water and stock paste and cook 15mins, varoma, speed 2.5 (MC on)
6- Add cream and cook 5mins, 100°C, speed 3.
7- Pour half mixture into thermoserver and blend remaining soup 1min speed 5, gradually increasing to speed 9.
8- Pour blended soup into thermoserver and using spatula mix together with unblessed soup
9- Enjoy!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Enjoy with freshly toasted bread.
If you want to add additional spices, add at step 5.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.