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4
Ingredients
6 person(s)
Creamy Garlic Cauliflower Soup
- 5 cloves garlic
- 1 --- brown onion, large, halved
- 30 grams oil
- 800 grams cauliflower florets, roughly chopped
- 500 grams water
- 2 tablespoons stock paste
- 150 grams cream
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- 1- Place garlic cloves and onion into bowl and chop speed 5, 4 seconds.
2- Add oil and cook 3mins, 120°C, speed 1.
3-Add cauliflower and chop speed 5, 5 seconds.
4- Scrape down and repeat if necessary
5- Add water and stock paste and cook 15mins, varoma, speed 2.5 (MC on)
6- Add cream and cook 5mins, 100°C, speed 3.
7- Pour half mixture into thermoserver and blend remaining soup 1min speed 5, gradually increasing to speed 9.
8- Pour blended soup into thermoserver and using spatula mix together with unblessed soup
9- Enjoy!
Creamy Garlic Cauliflower Soup
10
Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
Enjoy with freshly toasted bread.
If you want to add additional spices, add at step 5.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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