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Creamy Garlic Cauliflower Soup


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Ingredients

6 person(s)

Creamy Garlic Cauliflower Soup

  • 5 cloves garlic
  • 1 --- brown onion, large, halved
  • 30 grams oil
  • 800 grams cauliflower florets, roughly chopped
  • 500 grams water
  • 2 tablespoons stock paste
  • 150 grams cream
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Creamy Garlic Cauliflower Soup
  1. 1- Place garlic cloves and onion into bowl and chop speed 5, 4 seconds.
    2- Add oil and cook 3mins, 120°C, speed 1.
    3- Add cauliflower and chop speed 5, 5 seconds.
    4- Scrape down and repeat if necessary
    5- Add water and stock paste and cook 15mins, varoma, speed 2.5 (MC on)
    6- Add cream and cook 5mins, 100°C, speed 3.
    7- Pour half mixture into thermoserver and blend remaining soup 1min speed 5, gradually increasing to speed 9.
    8- Pour blended soup into thermoserver and using spatula mix together with unblessed soup
    9- Enjoy!
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Accessories you need

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Tip

Enjoy with freshly toasted bread.
If you want to add additional spices, add at step 5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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