THERMOMIX ® RECIPE

1 Creamy Leek Soup

Recipe's preparation

Creamy Leek Soup

Chop onions 3 sec, speed 7.

Scrape Down and add butter stir 7 min, 50°C, speed 1.

Add Leeks 3 sec, speed 5.

In MC blend flour and a little stock to a thin paste (avoid lumps).

Gradually on speed 1 stir in the celery salt, salt, pepper, paprika, nutmeg, paste and remaining stock.

Bring bowl to 10 min, 100ºC, speed 2. 

Then reduce to 60 min, 60ºC, speed 2. (At this point you could set aside and freeze it for later on.)

In a small mixing bowl, beat the egg yolk and the cream together with a fork until they are thoroughly combined.

Stir the cream and egg yolk mixture into the soup and cook at 5 min, 50ºC, speed 5, or until the soup is thick and smooth.

 

 

Pour the soup into a warmed soup tureen or individual soup bowls and serve.

Serve with Crutons of fried bread.