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Creamy red capsicum & cauliflower soup with goats cheese



0 portion(s)

  • 1 cauliflower, Cut into florets
  • 3 red capsicums, Chopped and seeded
  • 1 tablespoon olive oil
  • 1 onion, Chopped in half
  • 2 cloves garlic
  • 1 tablespoon Thyme
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 850 grams water
  • 2 tablespoons vegetable stock
  • 100 grams goats cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 6
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 200 degrees celcius. Place red seeded and chopped capsicums on a baking sheet and place cauliflower florets with olive oil drizzled on a baking sheet for about 20-30 mins or until caramelised and roasted.

    While capsicum and cauliflower are being roasted place garlic, chopped onion and thyme into TM bowl for 3 secs, speed 5, scrape down sides with spatula, add olive oil speed 1, 120 degrees for 3mins.
    Add roasted cauliflower and capsicum speed 7 for 15 secs, scrape down sides with spatula.
    Add 850 grams water, 2 tablespoons vegi stock and smoked paprika speed 1 100 degrees for 20 mins.
    Season with salt and pepper and garnish with goat cheese, serve with toasted sourdough bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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