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Creamy red capsicum & cauliflower soup with goats cheese


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Ingredients

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  • 1 cauliflower, Cut into florets
  • 3 red capsicums, Chopped and seeded
  • 1 tablespoon olive oil
  • 1 onion, Chopped in half
  • 2 cloves garlic
  • 1 tablespoon Thyme
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 850 grams water
  • 2 tablespoons vegetable stock
  • 100 grams goats cheese
  • 1 pinch salt
  • 1 pinch pepper
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    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 200 degrees celcius. Place red seeded and chopped capsicums on a baking sheet and place cauliflower florets with olive oil drizzled on a baking sheet for about 20-30 mins or until caramelised and roasted.

    While capsicum and cauliflower are being roasted place garlic, chopped onion and thyme into TM bowl for 3 secs, speed 5, scrape down sides with spatula, add olive oil speed 1, 120 degrees for 3mins.
    Add roasted cauliflower and capsicum speed 7 for 15 secs, scrape down sides with spatula.
    Add 850 grams water, 2 tablespoons vegi stock and smoked paprika speed 1 100 degrees for 20 mins.
    Season with salt and pepper and garnish with goat cheese, serve with toasted sourdough bread.
    Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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