3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Spicy Parsnip Soup


Print:
4

Ingredients

4 portion(s)

Parsnip Soup

  • 1 onion, peeled and halved
  • 2 garlic cloves
  • 2 centimetre piece of ginger, peeled
  • 1 tablespoon olive oil
  • 1/2 teaspoon Ground Coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon tumeric
  • 650 grams parsnip, peeled and chopped into chunks
  • 250 grams potato, chopped into chunks
  • 1 tablespoon thyme leaves, chopped
  • 1.5 tablespoons vegie stock paste
  • 600 grams water
  • 300 grams Milk
  • pinch pepper

Toppings

  • 150 grams bacon, chopped
  • 2 sprigs parsley, chopped
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Soup
  1. Place onion, garlic and ginger in jug - 3 seconds, speed 7

    Scape down and chop again 2 seconds speed 5. 

  2. Add oil and cook 5 minutes, varoma, speed 1 

    Add spices and cook 1 minute, varoma, speed 1 

  3. Add potato and chop, 6 sconds speed 5

    Add all the rest of the soup ingredients and cook 20 minutes 98 degrees, speed 1.5 with steaming basket on top

  4. Test for seasoning and vegies cooked and then blend 30 seconds speed 9.

    Add toppings and serve 

  5. Topping
  6. Fry off chopped bacon and chop parsley then serve on top of soup.  We also tried with fried chorizo and delicious ! 

    Enjoy !

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Adapted for the Thermomix from Nadia Lim's Fresh Start Cookbook recipe 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I made this tonight with 500g parsnips and 200g...

    Submitted by joyaqueen on 4. July 2017 - 19:46.

    I made this tonight with 500g parsnips and 200g carrots and 500ml water (no milk) and 2 Tbs cream in the TM31 - tasted great.

    Login or register to post comments