Curried lentil and pumpkin soup by Anipix. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Upload picture

Print to PDF

[X]

Print recipe

Curried lentil and pumpkin soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Curried lentil and pumpkin soup

2 tsp olive oil
1 onion, chopped
1 tbsp curry powder
1000 g pumpkin, peeled and chopped
160 g dry lentils
2 tablespoon TM Vege Stock Paste
1000 g water
125 g skim milk powder

Add to shopping list

6
7

Preparation
8
9

Recipe's preparation

1. Chop onion 3sec/speed 5.
2. Add oil, saute 3min/120deg/speed 1.
3. Add curry powder, cook 1min/100deg/speed 1.
4. Add pumpkin, lentils, water, stock paste. Cook 20mins/100deg/reverse speed 1.
5. Add milk powder and blend 1min/speed 3.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Thanks to Weight Watchers tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.