Curried lentil and pumpkin soup by Dilemma. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Curried lentil and pumpkin soup

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Ingredients

6 portion(s)

Curried lentil and pumpkin soup

1 onion
1 cloves garlic
1 tbsp olive oil
1-2 tbsp curry powder
200 g red lentils
1,200 g butternut pumpkin, (peeled, seeds removed, chopped)
800 g water
2 tsp stock paste
natural yoghurt, to serve

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Dinner Lunch Main course Starter Vegetarian

Recipe's preparation

1. Place onion and garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.

2. Add olive oil and saute 2min/100deg/Sp1.

3. Add curry powder and cook 1min/100deg/Sp1.

4. Add lentils, pumpkin, stock and water to the safe limit. Additional water can be added prior to serving if necessary. Cook 20min/100deg/Sp1.

5. Blend 30 sec/speed 6.

6. Adjust seasoning and water to taste. Serve and enjoy!

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Tip

* You can use either chicken or vegetable stock paste.
* Check the consistency before serving - add extra water if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.