Curried lentil and pumpkin soup by Dilemma. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Curried lentil and pumpkin soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Curried lentil and pumpkin soup

1 onion
1 cloves garlic
1 tbsp olive oil
1-2 tbsp curry powder
200 g red lentils
1,200 g butternut pumpkin, (peeled, seeds removed, chopped)
800 g water
2 tsp stock paste
natural yoghurt, to serve

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Dinner Lunch Main course Starter Vegetarian

Recipe's preparation

1. Place onion and garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.

2. Add olive oil and saute 2min/100deg/Sp1.

3. Add curry powder and cook 1min/100deg/Sp1.

4. Add lentils, pumpkin, stock and water to the safe limit. Additional water can be added prior to serving if necessary. Cook 20min/100deg/Sp1.

5. Blend 30 sec/speed 6.

6. Adjust seasoning and water to taste. Serve and enjoy!

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

* You can use either chicken or vegetable stock paste.
* Check the consistency before serving - add extra water if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.