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Curried lentil and pumpkin soup


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Ingredients

6 portion(s)

Curried lentil and pumpkin soup

  • 1 onion
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 2-3 tbsp curry powder
  • 300 g red lentils
  • 1,800 g butternut pumpkin, (peeled, seeds removed, chopped)
  • 1300 g water
  • 2 tsp stock paste
  • natural yoghurt, to serve
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place onion and garlic into TM Bowl, chop 3sec/Sp5. Scrape down sides of bowl.

    2. Add olive oil and saute 2min/100deg/Sp1.

    3. Add curry powder and cook 1min/100deg/Sp1.

    4.
    Add lentils, pumpkin, stock and water. Cook 16min/100deg/Sp1, using simmering basket instead of measuring cup.

    5. Blend 30 sec/speed 6.

    6. Serve and enjoy!
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Accessories you need

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Tip

* You can use either chicken or vegetable stock paste.
* Check the consistency before serving - add extra water if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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