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Curried Sweet Potato and Carrot Soup



Curried Sweet Potato and Carrot Soup

  • 1 Onion halved
  • 2 cloves garlic
  • 20 grams olive oil
  • 1/2 teaspoons ground cumin
  • 1/2 teaspoon curry powder
  • 300 g chopped carrots
  • 450 g chopped sweet potato
  • 2 teaspoons Vegetable stock paste
  • 800 g water
  • 1 tablespoons natural yoghurt to serve
  • 1 teaspoons chopped chives to serve
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place chopped onion, and garlic in bowl and add 20g olive oil. Chop on speed 5 for 3 secs, or until desired size is met.
    Scrape down sides of bowl.
    Cook for 3mins on 120 speed 1.
    Add the cumin and curry powder to the bowl cook for 1 min at 120 speed 1.
    Add carrot, potato and chop 10 sec speed 7.
    Add the stock paste and water and cook for 20 mins /100 / speed 1.
    Blend for 1 min starting at speed 5 and gradually increasing to speed 9.
    Season with salt and pepper.
    Serve with dollop of natural yoghurt and chives,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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