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4
Ingredients
4 person(s)
Soup
- 1 leek, peeled and cut into pieces
- 1 clove garlic
- 1 red chilli, Deseeded if preferred
- 5 centimetre ginger, Peeled
- 1 bunch coriander, Leaves and Stems separate
- 500 grams sweet potato, Peeled and cut into pieces
- 60 grams cashew nuts
- 1 tablespoon Vege stock paste
- 800 grams water
- 15 grams olive oil
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6
30h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place leek, garlic, chilli, ginger and coriander stems into mixing bowl. "Closed lid" Chop 3 seconds Speed 5. Scrape down sides of mixing bowl.
- Add olive oil and saute 3 minutes 120 degrees speed 1. "Closed lid"
- Add sweet potato and 40grams cashew nuts and chop 15 seconds speed 7 "Closed lid"
Scrape down sides of mixing bowl. - Add water and vege stock paste and cook 20 minutes 100 degrees speed 1. "Closed lid"
- Blend 1 minute Speed 5-9, increasing speed gradually. "Closed lid"
- Garnish with coriander leaves and chopped roasted cashews. Serve hot.
Preparation
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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