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Curry Pumpkin Soup


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Ingredients

6 portion(s)

  • 1 onion, peeled and halved
  • 20 g Evoo
  • 500 g pumpkin, peeled, seeds removed and cut into 3cm cubes
  • 100 g sweet potato, peeled and cut into 3cm cubes
  • 1 Large carrot, roughly chopped
  • 300 g water
  • 2 tsp curry powder, adjusted to taste
  • 1 tsp chilli powder, adjusted to taste
  • Salt and pepper, to taste
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add onion and evoo to bowl, insert lid and m/c, chop 3 seconds, speed 5.

  2. Scrape down bowl, insert lid and m/c, saute 120 degrees (or varoma for TM31) for 3 minutes speed 2.

  3. Add pumpkin, sweet potato and carrot to the bowl.  insert lid and m/c, chop speed 7 for 5 seconds.

     

  4. Add water, curry and chilli powders and salt and pepper to bowl.

  5. Insert lid and m/c.  Cook 20 minutes, 100 degrees, speed 3.

  6. Blend starting at speed 5 and gradually increasing to speed 9 over the time of 1 minute.

  7. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this sounds terrific - i will

    Submitted by Sunshine51 on 30. August 2016 - 17:48.

    this sounds terrific - i will try this tomorrow

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