Ingredients
6 portion(s)
Main ingredients
- 1 piece fresh ginger
- 1 clove garlic
- 1 onion
- 10 gram sesame oil
- 2 cans corn kernals or fresh
- 30 grams Vegetable Stock Concentrate (EDC)
- 3 eggs
- 6 slices ham
- 200 grams Cooked Chicken (shredded)
- 30 grams cornflor
- 1200 grams water
-
6
20h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Chop ginger, garlic and onion for 3 seconds speed 7.
Add sesame oil and saute for 2 minutes, 100 d speed 1.
Add corn kernals and chop for 5 seconds speed 5.
Add vege stock, water and cook for 12 minutes, 100 degree speed 1
Pour egg mixture on top of lid so that it drizzles slowly through holes in side of mc, with blades at speed 3. Then add cornflour keeping blades at speed 3. Add chicken, ham and cook for 2 minutes 100d speed 1
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Fresh corn kernals can be used if you have them!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWarialda2402: I use a 440g can corn, a smaller...
Warialda2402: I use a 440g can corn, a smaller 300g would be fine too . Ham - let's say 100-150g . Enjoy and apologies for the delayed response!
This was fantastic. I chopped 2 fresh chicken...
This was fantastic. I chopped 2 fresh chicken thighs and added them to cook at the same time as the veges and water. I used 2 fresh cobs of corn kernels. Great flavour.
Hi...
Hi
what size can of corn and how many grams of ham please. It looks delicious
Great receipe so easy great taste i added shallots...
Great receipe, so easy, great taste i added shallots and a little sweet soy sauce
Great easy recipe I used creamed corn added 3...
Great easy recipe. I used creamed corn & added 3 chopped shallots in step 3. Thank you for sharing.
Love!! Great easy recipe!!
Love!! Great easy recipe!! Thanks
Judy thanks so much for your
Judy thanks so much for your feedback, its a hit with my kids everytime! If you wouldn't mind rating my recipe (ie number of stars, that would be amazing! Thank you in advance!
Kerry thanks so much for your
Kerry thanks so much for your feedback and your variations are great! If you wouldn't mind rating my recipe (ie number of stars, that would be amazing! Thank you in advance!
I couldnt decide between your
I couldnt decide between your recipe and another as they looked so delicious. I used yours as the method seemed much simpler and just added a couple of tablspoons of soy and chinese cooking wine. It was terrific, thanks for sharing!
I made this for my 3 little
I made this for my 3 little dudes tonight, and all 3 asked for more.
super happy.
My 9-year old grand
My 9-year old grand daughter's favourite good when we visit a Chinese restaurant is chicke and sweet corn soup. I made this last night and she had 3 large bowls. There was some left over and she took it home to have today. It was delicious.
Judy Dinnison | Consultant | Thermomix |
t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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Awesome! I Missed Out The
Awesome! I Missed Out The Corn Flour And Added Rice Sticks (noodles) Instead. Kids Had 2 Lots; Loved It! Thanks So Much!
Super easy and delicious!!
Super easy and delicious!! Kids loved it!