Ingredients
4 portion(s)
Easy Chicken & Corn Soup
- 1 clove garlic
- 1 onion
- 1-2 tablespoons olive oil
- 1 fillet chicken breast
- 400g can Creamed Corn
- 400g can corn kernals
- 400g water
- 1-2 tablespoons vegie stock paste or chicken stock paste
- 1-2 tablespoons soy sauce
- salt and pepper to taste
- shallots to garnish
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Nut free Autumn Chinese New Year Spring Winter Cooking Heating Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma Easy Low budget Quick Appetizer Starter Dinner Lunch Snack Supper Everyday Holiday Kids in the kitchen Meat dish
Recipe's preparation
Step 1)
Peel garlic clove and add to bowl. Chop 2-3 seconds on speed 8.
Step 2)
Put onion in the bowl with garlic, chop 3-5 seconds speed 5. Scrape down sides with spatula.
Step 3)
Add olive oil, saute for 3 minutes 120* speed "Gentle stir setting"
Step 4)
Prepare chicken breast by cutting it into strips, and placing in the varoma.
Step 5)
When the onion and garlic are ready, add to bowl the cans of corn, stock paste, water. I fill up an empty can to measue my water.
Place varoma on top and cook, 17minutes, Varomoa, "Gentle stir setting"
Step 6)
Check that chicken is cooked through and prolong cooking if its not cooked through. Add to bowl.
Add soy sauce.
Step 7)
Shred the chicken to your desired texture, I just mix it on speed 8 for a few seconds until it's the texture I like.
Step
Serve. Add salt and pepper to taste. Garnish with shallots.
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
Tips:
Saute some bacon or ham with the onino and garlic.
Add some noodles after shredding the chicken.
You can use leftover roast chicken instead of steaming your own.
Add some barley or soup mix to thicken it up if you like.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this soup. Very tasty 😋
Love this soup. Very tasty 😋
I use this recipe often, so yum!
I use this recipe often, so yum!