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1 Easy Roast Pumpkin Soup

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Easy Roast Pumpkin Soup

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Ingredients

6 portion(s)

Pumpkin & Herb Rub

  • 1 butternut pumpkin, approx 1.5kg
  • 3 cloves garlic, crushed/minced
  • 2 tsp sea salt
  • 3 tbsp olive oil
  • 3 tbsp Fresh herbs, Eg. Rosemary & Oregano
  • 1 pinch all purpose seasoning
  • 1 pinch cracked pepper
  • 1 medium onion, peeled and quartered

Soup

  • 600g g water
  • 1 tbsp TM stock concentrate
  • 50g g parmesan cheese grated
  • 100g g cream
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Recipe's preparation

    Pumpkin & Herb Rub

  1. Cut your butternut into roasting sized pieces, including removing the skin. 

    Mix the rest of your herb rub ingredients by chopping them together on your breadboard. Then rub the mixture all over your pumpkin. 

    Roast the pumpkin in the oven at 180c for approx 40mins or until it is soft. About half way through add in your peeled and quartered onion. 

    2. Soup

  2. Add your roasted pumpkin, roasted onion, water, stock and parmesan cheese to your Thermy. 

    Cook 80c, 5mins, speed 4. 

    Add your cream and blitz Speed 8, 30 sec. Moving gradually from speed 1 to 8. 

    Maybe top with some micro herbs if you have them. Enjoy! 

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Tip

I just LOVE the 'Easy Everyday White Bread' recipe from this site, but substitute the flour with other bread mixes. 

 I need to update my roast pumpkin photo now that I've changed to the cut pumpkin variation tmrc_emoticons.) 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This soup is awesome, really tasty and easy to...

    Submitted by TLightbody on 4. June 2021 - 07:16.

    This soup is awesome, really tasty and easy to make. Enjoyed by everyone.

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  • I made half a batch of this soup today - I chopped...

    Submitted by Carol Millington on 31. May 2017 - 17:08.

    I made half a batch of this soup today - I chopped garlic and herbs in thermomix, used a red onion and baked with pumpkin for the whole 40 minutes and I used chicken stock paste instead of vegetable stock paste. Delicious!

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  • I made this soup today to use

    Submitted by Mingasmokey on 29. June 2016 - 18:13.

    I made this soup today to use up some pumpkin in my fridge and it was delicious. Thank you for a beautiful soup recipe, perfect for a cold Melbourne day

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  • It is fabulous !!!!! The

    Submitted by juderich shields on 18. June 2016 - 15:16.

    It is fabulous !!!!! The pumpkin really stands out. You will love it- Jordy age 9

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  • Yum. I used thyme and oregano

    Submitted by Suellen39 on 4. June 2016 - 08:57.

    Yum. I used thyme and oregano from the garden. Wonderful flavours. 

     

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  • I only had enough to make a

    Submitted by Gordy00 on 20. March 2016 - 11:19.

    I only had enough to make a third and the soup was quite sweet using butternut pumpkin, really nice flavor with roasted pumpkin. Thanks for sharing 

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  • Beautiful soup. The herbs

    Submitted by dbro78 on 27. July 2015 - 12:56.

    Beautiful soup. The herbs give it an amazing flavour. I forgot to buy cream so made it without and it was delicious. Will definitely make again 

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  • Delicious!!! I just made this

    Submitted by htheuma on 1. July 2015 - 17:25.

    Delicious!!! I just made this to take to work tomorrow but struggling to stop eating it now. Will definitely make it again, thank you! 

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  • Best roast pumpkin soup

    Submitted by ShellTM5 on 22. June 2015 - 17:31.

    Best roast pumpkin soup ever!! tmrc_emoticons.) Even my soup hating son said it was ok and believe me, that's a big win. Easy and delicious. I used dried herbs as that's all I had - oregano & thyme. Thank you for a really beautiful soup.

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  • Delicious and so easy!  We

    Submitted by mcfaris on 10. June 2015 - 10:08.

    Delicious and so easy!  We omitted the cream and cheese to make it vegan and it was still great tasting.

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  • So tasty and super easy! My

    Submitted by dre on 9. May 2015 - 17:05.

    So tasty and super easy! My favourite .

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  • Delicious & so easy! I used

    Submitted by JacsMum on 24. June 2014 - 20:31.

    Delicious & so easy!

    I used dried herbs as I didn't have the fresh ones & put them all in a bowl & stirred the pumpkin around in the bowl before putting in a baking dish for the oven.

    I served mine with an extra dollop of cream, some chives & pepper.

    I loved the taste of this soup, so subtle yet completely different to the usual soup I make.

    This is definately our new favourite pumpkin soup recipe

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  • Very tasty! Herbs gave it a

    Submitted by creeno on 14. June 2014 - 20:15.

    Very tasty! Herbs gave it a beautiful flavour (made mine without the parmesan). Was so impressed, I made the second batch straight after the first. Thank you!

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  • Loved it great soup thanks 

    Submitted by Joannej on 22. May 2014 - 18:56.

    Loved it

    great soup thanks 

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  • OMG have just made this-

    Submitted by shellyaob on 11. May 2014 - 17:38.

    OMG have just made this- couldn't get butternut so used jap instead, amazing, wasn't sure the herb runbing and oven cooking would be worth it, but if definately is. Thanks for the recipe, definately a new family favorite.

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  • Very easy to make & very

    Submitted by kimmi_d on 6. May 2014 - 19:04.

    Very easy to make & very tasty! I love the herbs!

    Thank you

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  • I just made this soup for

    Submitted by ShannonDuncan on 5. May 2014 - 16:54.

    I just made this soup for dinner, am still learning how to use my thermy & absolutely loved it!! Best pumpkin soup ever! 

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  • Best pumpkin soup! A little

    Submitted by Louise84 on 2. May 2014 - 15:30.

    Best pumpkin soup! A little more effort but well worth it! I didnt have rosemary so used sagem +also added some bacon. Love

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  • This is my favourite recipe

    Submitted by Panoukla on 4. April 2014 - 23:45.

    This is my favourite recipe for pumpkin soup. The only change I make is to add a couple slices of bacon to the roasting pan as well then blend all together.

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  • Delicious! Thank you

    Submitted by sevenhuysens on 4. April 2014 - 17:35.

    Delicious! Thank you tmrc_emoticons.)

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  • very yummy  

    Submitted by Veronica Van Rooyen on 6. October 2013 - 19:12.

    very yummy

     

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  • Really nice and thick soup! I

    Submitted by misteri82 on 30. September 2013 - 13:13.

    Really nice and thick soup! I only had half a pumpkin so I roasted three carrots as well. I used fresh rosemary, dried oregano, salt, pepper and a bit of paprika on the roasted veggies. I didn't have any cream so I used about 60g of milk instead.

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  • I made this and added

    Submitted by BeccaLee on 1. September 2013 - 07:33.

    I made this and added Cauliflower and toasted pumpkin seeds in a herb mix to garnish, was delicious!

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  • The soup was just delicious,

    Submitted by DeeD on 26. July 2013 - 12:56.

    The soup was just delicious, the herb rub was brilliant, will be doing that on roast vegies in the future! Thanks.

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  • Oh Im so glad you liked it

    Submitted by mali.eva on 19. July 2013 - 23:30.

    Oh Im so glad you liked it Yes we've had it quite a few times this winter. Yum, roasted carrots sound great tmrc_emoticons.) 

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  • I just made this for dinner,

    Submitted by harvestperth@hotmail.com on 15. July 2013 - 19:52.

    I just made this for dinner, was absolutely beautiful, the best pumpkin soup I've ever made. We like a little spice so I added a tspn of curry powder to mine and roasted a couple of carrots too. Def a keeper! Thanks for the recipe!  tmrc_emoticons.) 

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  • I love the sound of this...

    Submitted by DeeD on 30. June 2013 - 20:46.

    I love the sound of this... can't wait to make it!

    Well thoughout recipe too!

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