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Easy vegetable soup


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Ingredients

4 portion(s)

  • 1 onion
  • 2 cloves garlic
  • 5 tomatoes, Roughly chopped
  • 1 red capsicum, Roughly chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon stock paste
  • 1 tablespoon Italian herbs
  • 600 grams mixed vegetables roughly chopped, (More or less)
  • water
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Recipe's preparation

  1. Place onion and garlic in bowl and chop 3 secs speed 6.

  2. Add ghee or other oil, and sauté 80 degrees/speed 2/2 minutes. Scrape sides.

  3. Add roughly chopped capsicum, tomatoes, tomato paste, Italian herbs, stock paste to the bowl. Chop speed 6/5 seconds. Scrape sides.

  4. Add roughly chopped hard veges. Today for eg I used a broccoli stem, a carrot and a large zucchini. Process speed 6/5-10 seconds, depending on how chunky you like your soup. Scrape sides.

  5. Add water to just below the 2 litre mark. Cook 100 degrees/Counter-clockwise operation speed 2/15 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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