You are here:
  1. Home
  2. Soups
  3. Failsafe chicken congee


1 Failsafe chicken congee

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Failsafe chicken congee

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Chicken congee

  • 1 leek, white part only
  • 1 garlic clove
  • 50 g sunflower oil
  • 200 g white rice, medium grain
  • 1200 g water
  • 500 g chicken, 2cm cubes
  • 1 tsp salt
  • Handful green shallot pieces or chives, optional
Add to shopping list
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Roughly chop leek and add to bowl with garlic clove

    Chop leek and garlic 3 sec, speed 5

    Scrape down sides of bowl using spatula

    Add 50g oil

    Saute 3 min, Varoma temp, speed 1

    Add 200g rice, 1200g water, 500g chicken and 1 tsp salt

    Cook 25 mins, 100C, speed 1 reverse

    Pour into Thermoserver to stand for 10-20 mins (congee will look quite liquid at this stage but will thicken while standing)

    Serve with green shallot pieces and salt to taste

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Suitable for RPAH elimination diet (failsafe), low in salicylates, amines, glutamates. 

Dairy, egg and nut free.

For baby food, leave out salt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • thanks for the recipe. I was

    Submitted by HieFamily on 28. October 2016 - 09:22.

    thanks for the recipe. I was sick for a few days and craving my mum/dad/grandma's comfort food.

    I had to modify some settings to get the congee to the consistency I'm familiar with.

    - 1000g of water (instead of 1200g)

    - cook for 35mins (instead of 25mins)

    I've now introduced my childhood food to my wife, and two kids

    thanks again!! tmrc_emoticons.D

    Login or register to post comments