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Failsafe chicken congee


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Ingredients

6 portion(s)

Chicken congee

  • 1 leek, white part only
  • 1 garlic clove
  • 50 g sunflower oil
  • 200 g white rice, medium grain
  • 1200 g water
  • 500 g chicken, 2cm cubes
  • 1 tsp salt
  • Handful green shallot pieces or chives, optional
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Recipe's preparation

  1. Roughly chop leek and add to bowl with garlic clove

    Chop leek and garlic 3 sec, speed 5

    Scrape down sides of bowl using spatula

    Add 50g oil

    Saute 3 min, Varoma temp, speed 1

    Add 200g rice, 1200g water, 500g chicken and 1 tsp salt

    Cook 25 mins, 100C, speed 1 reverse

    Pour into Thermoserver to stand for 10-20 mins (congee will look quite liquid at this stage but will thicken while standing)

    Serve with green shallot pieces and salt to taste

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Accessories you need

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Tip

Suitable for RPAH elimination diet (failsafe), low in salicylates, amines, glutamates. 

Dairy, egg and nut free.

For baby food, leave out salt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thanks for the recipe. I was

    Submitted by HieFamily on 28. October 2016 - 09:22.

    thanks for the recipe. I was sick for a few days and craving my mum/dad/grandma's comfort food.

    I had to modify some settings to get the congee to the consistency I'm familiar with.

    - 1000g of water (instead of 1200g)

    - cook for 35mins (instead of 25mins)

    I've now introduced my childhood food to my wife, and two kids

    thanks again!! :D

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