3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Failsafe chicken congee


Print:
Create a variant
4

Ingredients

6 portion(s)

Chicken congee

  • 1 leek, white part only
  • 1 garlic clove
  • 50 g sunflower oil
  • 200 g white rice, medium grain
  • 1200 g water
  • 500 g chicken, 2cm cubes
  • 1 tsp salt
  • Handful green shallot pieces or chives, optional
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Roughly chop leek and add to bowl with garlic clove

    Chop leek and garlic 3 sec, speed 5

    Scrape down sides of bowl using spatula

    Add 50g oil

    Saute 3 min, Varoma temp, speed 1

    Add 200g rice, 1200g water, 500g chicken and 1 tsp salt

    Cook 25 mins, 100C, speed 1 reverse

    Pour into Thermoserver to stand for 10-20 mins (congee will look quite liquid at this stage but will thicken while standing)

    Serve with green shallot pieces and salt to taste

10

Accessories you need

11

Tip

Suitable for RPAH elimination diet (failsafe), low in salicylates, amines, glutamates. 

Dairy, egg and nut free.

For baby food, leave out salt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • thanks for the recipe. I was

    Submitted by HieFamily on 28. October 2016 - 09:22.

    thanks for the recipe. I was sick for a few days and craving my mum/dad/grandma's comfort food.

    I had to modify some settings to get the congee to the consistency I'm familiar with.

    - 1000g of water (instead of 1200g)

    - cook for 35mins (instead of 25mins)

    I've now introduced my childhood food to my wife, and two kids

    thanks again!! tmrc_emoticons.D

    Login or register to post comments