Ingredients
6 portion(s)
Chicken congee
- 1 leek, white part only
- 1 garlic clove
- 50 g sunflower oil
- 200 g white rice, medium grain
- 1200 g water
- 500 g chicken, 2cm cubes
- 1 tsp salt
- Handful green shallot pieces or chives, optional
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Roughly chop leek and add to bowl with garlic clove
Chop leek and garlic 3 sec, speed 5
Scrape down sides of bowl using spatula
Add 50g oil
Saute 3 min, Varoma temp, speed 1
Add 200g rice, 1200g water, 500g chicken and 1 tsp salt
Cook 25 mins, 100C, speed 1 reverse
Pour into Thermoserver to stand for 10-20 mins (congee will look quite liquid at this stage but will thicken while standing)
Serve with green shallot pieces and salt to taste
Accessories you need
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Spatula TM31
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Tip
Suitable for RPAH elimination diet (failsafe), low in salicylates, amines, glutamates.
Dairy, egg and nut free.
For baby food, leave out salt.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthanks for the recipe. I was
thanks for the recipe. I was sick for a few days and craving my mum/dad/grandma's comfort food.
I had to modify some settings to get the congee to the consistency I'm familiar with.
- 1000g of water (instead of 1200g)
- cook for 35mins (instead of 25mins)
I've now introduced my childhood food to my wife, and two kids
thanks again!!