3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Fennel soup


Print:
4

Ingredients

4 person(s)

Fennel soup

  • 80 g Butter
  • 2 fennel bulbs, Sliced
  • 2 leeks, Sliced
  • 2 level tsp fennel seeds
  • 5 g apple cider vinegar
  • 1000 g water
  • 20 g Vegetable stock paste
  • 2 clove garlic
  • 2 red potatoes, Cut into quarters
  • Yoghurt, sour cream or parmesan, To garnish
  • 4 Pancetta Slices, Fried until crisp, cooled and crumbled
  • pinch of salt
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Soup method
  1. 1. Add fennel slices, garlic and leeks, chop Speed 7 for 3 seconds
    2. Add butter and sauté 3 minutes, 100 degrees, speed 2 with simmering basket on top instead of MC
    3. Add fennel seeds, vinegar, water, potatoes stock paste and cook 20 minutes, 100 degrees, speed 2 with simmering basket on top instead of MC
    4. Blend for 1 minute gradually increasing speed for 5 to 9 with MC on.
    5. Serve with a dollop of yoghurt, sour cream or parmesan and sprinkle with crumbled pancetta and snipped fennel leaves.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.