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French Lentil & Barley Soup


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4

Ingredients

4 portion(s)

Soup

  • 1 onion, Cut in Half
  • 1 carrot, Cut into pieces
  • 2 garlic cloves
  • 30 g Olive oil or coconut oil
  • 1 tsp Tarragon, dried
  • 1/2 tsp Thyme, dried
  • 1/2 tsp paprika
  • 3 tomatoes, Diced
  • 750 g water
  • 190 g French lentils
  • 100 g Barley
  • 1 tbsp vegetable stock
  • 1 bay leaf
  • 1/2 tsp himalayan pink salt
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Recipe's preparation

  1. Place Carrot, Garlic and Onion to the bowl

    5 Seconds, Speed 5

  2. Add oil and Saute

    3 Minutes, Speed 1, 120 Degrees

  3. Add Tarragon, Thyme & Paprika

    2 Minutes, Speed 1, 120 Degrees

  4. Add Tomatoes, Water, Stock, Lentils, Barley, Bay Leaf & Salt

    45 Minutes, Counter-clockwise operationGentle stir setting, 100 Degrees

  5. If Lentals & Barley are not completly soft cook for an additional

    10 Minutes,  Counter-clockwise operationGentle stir setting, 100 Degrees

  6. Serve or add to Thermoserver for later

  7. Enjoy.....xx

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Accessories you need

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Tip

Leave overnight to thicken and use in a pie with Shortcrust Pastry


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added some oregano Aswell.

    Submitted by sher96 on 21. April 2016 - 16:07.

    I added some oregano Aswell. Yummy thank you. 

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  • I just made this again. Love

    Submitted by Breeza66 on 16. March 2016 - 12:29.

    I just made this again.

    Love it

    Its my go to recipe  tmrc_emoticons.)

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  • I love barley soups and this

    Submitted by ostisio on 15. February 2016 - 10:04.

    I love barley soups and this was easy and lovely. The only thing I did different was add two tbs tomato paste as I wanted more rich tomato flavour. Another quick reheatable meal for my freezer!

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  • Thank you for this delicious

    Submitted by Bronwyn74 on 17. July 2015 - 15:42.

    Thank you for this delicious recipe. I used the leftovers the next day as the base for a warm lentil, beetroot and goats cheese salad which was also very yummy.

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  • This is so easy and

    Submitted by cheryls on 14. July 2015 - 19:04.

    This is so easy and delicious!

    Thank you tmrc_emoticons.)

    Cheryl

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  • Excellent I'm Vegan and I

    Submitted by Breeza66 on 13. July 2015 - 12:47.

    Excellent I'm Vegan and I just whipped this up whilst enjoying a coffee. So easy. Lunch is sorted.

    Do you have anymore vegan recipes this easy

     

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  • I just finished making

    Submitted by Hannahsutho on 13. July 2015 - 12:35.

    I just finished making this

    The smell is amazing and it tastes devine.

    Can not believe the kids love it as well.

    Another great Vegetarian recipe Thank You  tmrc_emoticons.)

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