Fresh tomato soup Recipe is not tested
Author picture monicaih
created: 2017/04/06 changed: 2017/04/20

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Fresh tomato soup



6 portion(s)

Fresh tomato soup
  • 1-2kg Ripe red tomatoes, peeled and roughly chopped, Depends on how much of a tomato flavour you like, and how much you can safely fit in the jug.
  • 1 Large onion, Peeled and 1/4rd
  • 2 cloves Garlic, Peeled or 2 tspns chopped from a jar
  • 20 grams Olive oil
  • pinch Dried chilli flakes, Optional
  • 1 tablespoon Vegeta or stock
  • 3 tsp Dried Italian herbs
  • 1 tsp Brown sugar
  • Water to fill line in the jug.
  • Salt and pepper
  • Grated Parmesan cheese and basil leaves for serving, Optional

Recipe's preparation

  1. 1. Ad tomatoes and onions, garlic and oil to theClosed lid.
    2. Blitz sp 5 / 10 secs
    3. Cook briefly Varoma/5 mins/ sp2
    4. Add remaining ingredients.
    5. Cook 100°C/ 30 mins/ sp 2
    6. Blitz sp 5/40 secs, or until done to your liking. Once the unit has cooled somewhat you can safely blend at a higher speed.
    7. Serve with optional Parmesan and basil.

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Use the simmering basket in place of the MC in step 5 if there is too much spatter.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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