- 1-2kg Ripe red tomatoes, peeled and roughly chopped, Depends on how much of a tomato flavour you like, and how much you can safely fit in the jug.
- 1 Large onion, Peeled and 1/4rd
- 2 cloves Garlic, Peeled or 2 tspns chopped from a jar
- 20 grams Olive oil
- pinch Dried chilli flakes, Optional
- 1 tablespoon Vegeta or stock
- 3 tsp Dried Italian herbs
- 1 tsp Brown sugar
- Water to fill line in the jug.
- Salt and pepper
- Grated Parmesan cheese and basil leaves for serving, Optional
1. Ad tomatoes and onions, garlic and oil to the.
2. Blitz sp 5 / 10 secs
3. Cook briefly Varoma/5 mins/ sp2
4. Add remaining ingredients.
5. Cook 100°C/ 30 mins/ sp 2
6. Blitz sp 5/40 secs, or until done to your liking. Once the unit has cooled somewhat you can safely blend at a higher speed.
7. Serve with optional Parmesan and basil.
Use the simmering basket in place of the MC in step 5 if there is too much spatter.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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