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Gazpacho


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Ingredients

2 portion(s)

Gazpacho

  • 1 cloves garlic, peeled
  • 1/2 long red chilli, (optional)
  • 1/2 red onion
  • 1/2 cucumber, Telegraph - cut into 2cm pieces.
  • 1 cans Canned crushed tomatoes, (420g)
  • 1/2 green capsicum, Cut into pieces
  • 1/2 slices bread, about 40g
  • 1 tbsp extra virgin olive oil
  • 8 ice cubes
  • sea salt, to taste
  • black pepper, freshly ground, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Place chilli and garlic into bowl and mince 4 seconds speed 7.
  2. Add onion and chop 3 seconds speed 4
  3. Scrape down bowl with spatula
  4. Add the rest of the ingredients except the salt and pepper and blend 20 seconds speed 9.
    Season with salt and pepper and mix 5 seconds speed 3.5
  5. Serve in bowls and garnish with diced red and green capsicum and garlic crouton
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

May be stored in the fridge overnight to let the flavours develop.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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