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4
Ingredients
6 portion(s)
Get Moreish Pumpkin Soup
- 300 g sweet potato, Cut into pieces
- 100 g carrot, Cut into pieces
- 1 onion, white, Cut in half
- 2 clove garlic
- 400 g pumpkin flesh, Cut into pieces, optional leave skin on
- 1 heaped tablespoons Vegetable stock paste
- 600 g water
- 20 g olive oil
- salt, To taste
- pepper, black, ground, To taste
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place sweet potato, carrot, onion, garlic, pumpkin, stock paste and water into mixing bowl. Cook for 25 min/100deg/sp 1.
- Add oil and blend for 1min/ sp5, gradually increasing to 9. Season with salt and pepper, as desired.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Garnish with preferred fresh herbs and sour cream. Serve with freshly baked focaccia.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy and yummy. I too replaced the olive oil...
So easy and yummy. I too replaced the olive oil with coconut oil.
Delicious! easy great consistancy...
Delicious! easy great consistancy
substitued olive oil for coconut oil.
Thankyou for sharing