Ham, Lentil & Kale Soup by Kosmo on www.recipecommunity.com.au

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Ham, Lentil & Kale Soup

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Ingredients

4 portion(s)

Ham, Lentil & Kale Soup

1 onion, cut into halves
2 garlic cloves
1/2 turnip
1/2 Swede
1/2 carrot
1 celery stick
2 tbsp Parsley (fresh), Chopped
1/2 tbsp Thyme (fresh), Chopped
1 1/2 tbsp tomato paste
1 tbsp chicken or veg stock concentrate
800 grams water
250 grams Ham Steak, Chopped
100 gram Puy lentils
100 gram rice, Brown or White
1/2 bunch Kale, Leaves only
15 gram olive oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Seasonal Preparation method Benefits Meals Diets Occasions Course

Recipe's preparation

1. Place Onion, Garlic, Turnip, Swede, Carrot and Celery into bowl. Chop 3 sec / Speed 5. With the spatula, scrape down the sides of the bowl.

2. Add Oil. Cook 3 min / Varoma / Speed 1.

3. Add chopped Ham. Cook 3 min / 100 deg Speed 1.

4. Add Parsley, Thyme, Tomato Paste, Stock Concentrate, Water, Lentils and Rice. Cook 40 min / 100 deg Speed 1.

5. Add roughly torn Kale leaves. Cook 1 min / 100 deg Speed 1.

6. Add Salt and Pepper to taste if required.

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This recipe is courtesy of the fabulous #dinnertwist

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.